La Réserve Rimbaud is a modern french restaurant in Aiguelongue, Montpellier.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Closed Monday, dinner only on Saturday and lunch only on Sunday; the lunch menu is the value play and the riverside terrace is worth requesting when booking.
Address: 820 avenue de Saint-Maur, 34000 Montpellier
Pastis hides Daniel Lutrand's Michelin-starred cooking on narrow Rue Terral in Montpellier, market-led surprise menus beside the Sainte-Anne quarter.
Tip: The 38 euro weekday lunch is one of the cheapest starred meals in the south; evening menus climb to 83 euros.
Leclère is Guillaume Leclère's Michelin-starred arrivage restaurant in Montpellier: one daily menu, written around whatever the boats and farms delivered.
Tip: There is no carte, just the arrivage menu at 62 or 92 euros; the kitchen takes its congés from 9 to 30 August.
Ébullition is Boris Caillol's Michelin-starred room on Rue du Pila Saint-Gély in Montpellier, tasting menus perfumed with herbs from the organic markets.
Tip: It runs Tuesday to Friday only, so plan midweek; menus start at 69 euros and the seven-course Emotion tops out at 114.
Céna serves Clément Briand-Seurat's tasting menus under 14th-century cross vaults on Place Pétrarque in Montpellier, a Gault et Millau three-toque table.
Tip: Unusually, it serves Sunday and Monday; lunch runs 59 to 89 euros against 99 euros for the evening menu.
Artisane runs one hidden evening menu a night in Montpellier, Marina Davilla's chef's table on Rue du Palais des Guilhem built from ethical producers.
Tip: Everyone eats the same 92 euro menu, announced at the table; the five-glass pairing adds 50 euros.
L'Artichaut holds a Michelin Bib Gourmand on Rue Saint Firmin in Montpellier, Sébastien Perrier's seasonal set menus at honest old-town prices.
Tip: Book ahead: the Bib Gourmand badge and a tiny dining room mean tables vanish, especially at weekend dinner.
