Leclère is Guillaume Leclère's Michelin-starred arrivage restaurant in Montpellier: one daily menu, written around whatever the boats and farms delivered.
Tip: There is no carte, just the arrivage menu at 62 or 92 euros; the kitchen takes its congés from 9 to 30 August.
Guillaume Leclère cooks a single daily arrivage menu at Leclère in Montpellier, a Michelin-starred room driven entirely by what the boats and farms land.
Tip: Arrivage menus at 62 or 92 euros with pairings from 35; note the annual closure from 9 to 30 August and weekends partly off.
Amazone Coffee Shop bakes vegan and gluten-free brownies, banoffee and pancakes on Boulevard du Jeu de Paume in Montpellier, locally sourced and organic.
Signature drink: Cappuccino
Tip: Dietary-restricted friends eat well here without a separate menu; Sunday service ends mid-afternoon, so go early.
Café Bun's second Montpellier shop roasts at the back of a bright room on the Boulevard du Jeu de Paume, with a coworking floor above the counter.
Tip: The upstairs coworking room has wifi and is the quieter half of the building.
Le Détour brews on Rue du Pasteur Jean Cadier in Montpellier and pours through Le Réservoir, the taproom it shares with Sacrilège and Brewing Bears.
Tip: Skip the brewery door and head to the shared Le Réservoir taproom, where all three house breweries pour side by side.
Amazone runs a coffee-shop brunch on the Boulevard du Jeu de Paume, granola bowls, eggs and pastry plates built around its own espresso programme.
Order: The full brunch formula with speciality coffee and house granola
Tip: Sunday service stops at 14:30, earlier than most; treat it as a breakfast rather than a long lunch.