Food Festivals in Montpellier

The Foire Internationale fills the Pérols exhibition park for eleven October days, with a guest-country food pavilion that in 2026 goes to Canada.

Millésime Bio is the world's organic wine trade fair, filling the Parc des Expositions at Pérols every January with growers from every French wine region.

La Fête du Vin Bio takes over Montpellier bars, wine shops and restaurants for a fortnight from late May, with grower tastings and pairing evenings.

Huîtres et Vins at the JOST hotel rooftop in Montpellier: six oysters and a glass of white wine for €14 from 18:00 to 23:00, walk-in, on summer Mondays and some autumn evenings.

Expected dates, not yet confirmed by the organiser

Les Estivales fill the Esplanade Charles-de-Gaulle every Friday evening from July to late August, around thirty Languedoc growers pouring beside food trucks.

Expected dates, not yet confirmed by the organiser

Beer Love Fest runs nine September days across Montpellier bars before a weekend finale on the Promenade du Peyrou, 60 breweries and over 600 beers.

Expected dates, not yet confirmed by the organiser

The Festival de la Tomate has run at Clapiers north of Montpellier for nineteen editions, showing over 250 tomato varieties beside a full producer market.

Expected dates, not yet confirmed by the organiser

Pignan gives over the château park for a day each October to olives and olive oil, the Mediterranean crop that defines the garrigue west of Montpellier.