Le Paresseur
- ★ 4.2
- Mediterranean
- €€
- Écusson
Order Beetroot gnocchi from the seasonal card.
Le Paresseur serves Italian-Sétois comfort cooking under stone vaults on Rue Jules Latreilhe in Montpellier, generous plates from family recipes.
Bistros, trattorias and the everyday places where Montpellier actually eats.
Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Montpellier actually eats.
23 places
Order Beetroot gnocchi from the seasonal card.
Le Paresseur serves Italian-Sétois comfort cooking under stone vaults on Rue Jules Latreilhe in Montpellier, generous plates from family recipes.
Order Tapas boards with an organic Languedoc glass.
Tôt ou Tard mixes bistro plates, tapas and organic wines on Place de la Chapelle Neuve in Montpellier, terrace tables under the plane trees.
Order Onglet à l'échalote, 220 grams, at 24 euros.
Chez Boris is the Montpellier beef house on the Esplanade, serving Fleur d'Aubrac cuts, knife-cut tartares and profiteroles seven days a week.

Guided tour · 3 hours
Enjoy seeing Montpellier with a local guide. See the city center, and try local wines and specialties, including fresh seafood and regional cheeses, fougasse, pastries...

Day trip · 3.5 hours
In a typically Mediterranean landscape, discover two of the region’s greatest treasures on this unforgettable half-day experience combining fine wines, fresh oysters, ...

Viator · 4 h
With this half day wine tour discover the picturesque and geologically surprising landscape of the Pic Saint-Loup, one of the most interesting wine areas of Languedoc....
Order The seasonal plat du jour in the museum garden.
Faune runs the kitchen of the MO.CO. museum, casual seasonal plates and drinks in a walled garden that stays open until midnight from Tuesday.
Order Orecchiette with the day's ragù.
La Maison d'Anna cooks Puglian orecchiette and Bolognese ragù from nonna's recipes on Rue des Trésoriers de France in Montpellier's old town.
Order The mozzarella bar selection before any pizza.
La Mamma St Roch pairs a mozzarella bar with pizzas and fresh pasta near Montpellier's station quarter, Italian cheeses flown in for the counter.
Order Soft-boiled œufs à la coque with soldiers.
Ma Première Cantine plays on school-dinner nostalgia on Place Jean Jaurès in Montpellier, serving without a break from 08:30 to midnight daily.
Order Fresh ravioli sheeted that morning.
La Vita Al Dente makes its pasta fresh each day at the Halles du Lez counter, lasagne, gnocchi and burrata eaten inside the market hall itself.
Order The classic kebab plate, halal certified.
Nabab Kebab holds the corner between the Comédie and the station on Rue Maguelone, halal kebabs served until 01:00 for six nights of the week.
Order A bo bun bowl with grilled pork and nem, herbs piled high
Bol Bun & Bubble ladles bo bun bowls and bubble tea on Rue d'Alger in Montpellier, a quick Vietnamese counter between the Comédie and the station.
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Order The all-you-can-eat salad buffet.
L'Oignon Givré has fed Montpellier students an all-you-can-eat salad buffet on Rue de l'Université for over two decades, weekday lunches only.
Order Sharing plates with a pisco or mojito.
Muchacha runs a festive Latin kitchen and cocktail bar on the roof of the Marché du Lez, sharing plates and DJ sets seven nights of the week.
Order A tielle with a plate of Bouzigues oysters.
Mélissa Coquillages shucks Bouzigues oysters and warms tielles at its Halles Laissac stall in Montpellier, seafood platters eaten at the market counters.
Order A shellfish platter of Thau oysters, clams and prawns
L'Écailler des Beaux-Arts runs a fishmonger's counter and seafood kitchen on Rue de la Cavalerie in Montpellier, platters, grilled lobster and scallops.
Order The 16 euro lunch menu on the patio.
Café de la Panacée feeds the MO.CO. Panacée art centre from a shaded courtyard, with weekday lunch menus and evening tapas running until 00:30.
Order A planche with the house cocktail.
French Kiss faces Gare Saint-Roch in Montpellier with retro decor, planches, revisited French plates and a Sunday buffet brunch at 28 euros.
Order The seasonal lunch plate built from that morning's market run
Le Pré Vert cooks homely lunches and weekend brunches on Rue Sainte-Anne, a quiet room at the Arc de Triomphe end of the Montpellier old town.
Order Sharing starters across the table.
Terminal #1 gives Montpellier a big-room Pourcel bistro in a Port Marianne wine storehouse, casual Mediterranean plates without the starred bill.
Order Whatever the Pourcel kitchen posts as the day's plate.
La Canourgue lets Montpellier eat Pourcel cooking casually, bistronomic plates and tapas served daily on the Richer de Belleval square itself.
Order Tuna sashimi with truffle hummus.
Pampa Bar & Brasserie turns Montpellier's 1770 bathhouse into a lively brasserie, carpaccio and tarte tatin under palms in the Les Bains courtyard.
Order The 11 to 18 euro market lunch with a natural glass.
Les Canons cooks market lunches beside a 150-bottle natural wine wall near Saint-Pierre cathedral in Montpellier, most vegetables organic and local.
Order Wood-fired vegetables with a cave bottle.
Soulenq feeds Montpellier's Euromédecine quarter from a converted nursery, wood-fired plates on a terrace beside its own 400-reference wine shop.
Order Weekend brunch on the rooftop.
Miranove keeps Port Marianne fed from a hotel rooftop, brasserie lunches, evening bistronomy and a poolside cocktail bar above the tram line.
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