La Maison d'Anna is an italian restaurant in Écusson, Montpellier.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The dining room is tiny and the pasta is made in small batches, so book or arrive when the doors open.
Address: 1 rue des Trésoriers de France, 34000 Montpellier
Les Canons pairs a 150-bottle natural wine cellar with market bistro lunches near Saint-Pierre cathedral in Montpellier, most vegetables local and organic.
Tip: Lunch menus run 11 to 18 euros and any cellar bottle opens for 10 euros corkage; Wednesday is the late night.
Ma Première Cantine keeps school-canteen nostalgia and continuous service running on Place Jean Jaurès in Montpellier, breakfast through midnight daily.
Tip: Service never breaks between meals, which makes this the reliable answer at 16:00 or 23:00 on the busiest square.
The Pourcel twins cook their Michelin-starred Mediterranean register at Jardin des Sens, inside the Hôtel Richer de Belleval on Place de la Canourgue.
Tip: Dinner is the full theatre under the frescoes; Friday and Saturday lunch is the shorter, gentler way into the room.
Reflet d'Obione pairs a Michelin star with an Écotable certification in Montpellier, Laurent Cherchi cooking low-waste menus from Occitanie's producers.
Tip: The room on Rue Jean-Jacques Rousseau is small and dinner-led; Friday and Saturday are the only lunch services.
La Mamma St Roch runs a mozzarella bar and wood-blistered pizzas near the station in Montpellier, imported Italian cheeses over gnocchi and pappardelle.
Tip: Start at the mozzarella bar before the pizzas; it is one of the few kitchens in the quarter serving every day.
Les Canons pairs a 150-bottle natural wine cellar with market bistro lunches near Saint-Pierre cathedral in Montpellier, most vegetables local and organic.
Tip: Lunch menus run 11 to 18 euros and any cellar bottle opens for 10 euros corkage; Wednesday is the late night.
Ma Première Cantine keeps school-canteen nostalgia and continuous service running on Place Jean Jaurès in Montpellier, breakfast through midnight daily.
Tip: Service never breaks between meals, which makes this the reliable answer at 16:00 or 23:00 on the busiest square.
La Vita Al Dente rolls fresh pasta every morning at the Halles du Lez in Montpellier, lasagne, ravioli and burrata plates from an Italian counter kitchen.
Tip: Watch the pasta being sheeted at the counter, then eat it in the Halles du Lez hall; evenings run late for the quarter.
The Pourcel twins cook their Michelin-starred Mediterranean register at Jardin des Sens, inside the Hôtel Richer de Belleval on Place de la Canourgue.
Tip: Dinner is the full theatre under the frescoes; Friday and Saturday lunch is the shorter, gentler way into the room.
Reflet d'Obione pairs a Michelin star with an Écotable certification in Montpellier, Laurent Cherchi cooking low-waste menus from Occitanie's producers.
Tip: The room on Rue Jean-Jacques Rousseau is small and dinner-led; Friday and Saturday are the only lunch services.
