Pastis is a modern french restaurant in Écusson, Montpellier.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The 38 euro weekday lunch is one of the cheapest starred meals in the south; evening menus climb to 83 euros.
Address: 3 Rue Terral, 34000 Montpellier
Ébullition is Boris Caillol's Michelin-starred room on Rue du Pila Saint-Gély in Montpellier, tasting menus perfumed with herbs from the organic markets.
Tip: It runs Tuesday to Friday only, so plan midweek; menus start at 69 euros and the seven-course Emotion tops out at 114.
Céna serves Clément Briand-Seurat's tasting menus under 14th-century cross vaults on Place Pétrarque in Montpellier, a Gault et Millau three-toque table.
Tip: Unusually, it serves Sunday and Monday; lunch runs 59 to 89 euros against 99 euros for the evening menu.
Artisane runs one hidden evening menu a night in Montpellier, Marina Davilla's chef's table on Rue du Palais des Guilhem built from ethical producers.
Tip: Everyone eats the same 92 euro menu, announced at the table; the five-glass pairing adds 50 euros.
L'Artichaut holds a Michelin Bib Gourmand on Rue Saint Firmin in Montpellier, Sébastien Perrier's seasonal set menus at honest old-town prices.
Tip: Book ahead: the Bib Gourmand badge and a tiny dining room mean tables vanish, especially at weekend dinner.
Leclère is Guillaume Leclère's Michelin-starred arrivage restaurant in Montpellier: one daily menu, written around whatever the boats and farms delivered.
Tip: There is no carte, just the arrivage menu at 62 or 92 euros; the kitchen takes its congés from 9 to 30 August.
Ébullition is Boris Caillol's Michelin-starred room on Rue du Pila Saint-Gély in Montpellier, tasting menus perfumed with herbs from the organic markets.
Tip: It runs Tuesday to Friday only, so plan midweek; menus start at 69 euros and the seven-course Emotion tops out at 114.
Céna serves Clément Briand-Seurat's tasting menus under 14th-century cross vaults on Place Pétrarque in Montpellier, a Gault et Millau three-toque table.
Tip: Unusually, it serves Sunday and Monday; lunch runs 59 to 89 euros against 99 euros for the evening menu.
Artisane runs one hidden evening menu a night in Montpellier, Marina Davilla's chef's table on Rue du Palais des Guilhem built from ethical producers.
Tip: Everyone eats the same 92 euro menu, announced at the table; the five-glass pairing adds 50 euros.
L'Artichaut holds a Michelin Bib Gourmand on Rue Saint Firmin in Montpellier, Sébastien Perrier's seasonal set menus at honest old-town prices.
Tip: Book ahead: the Bib Gourmand badge and a tiny dining room mean tables vanish, especially at weekend dinner.
Terminal #1 is the Pourcel brothers' bistro in a converted Port Marianne wine storehouse in Montpellier, sharing plates under steel, stone and timber.
Tip: Sunday lunch is a local ritual here; the vast room absorbs groups the Écusson's small dining rooms cannot.
