Mediterranean restaurants in Montpellier

13 mediterranean places in Montpellier we have eaten in, sorted by editor score. All cuisines in Montpellier · Mediterranean across every city.

  • Jardin des Sens

    • ★ 4.7
    • €€€€
    • Écusson

    The Pourcel twins cook their Michelin-starred Mediterranean register at Jardin des Sens, inside the Hôtel Richer de Belleval on Place de la Canourgue.

  • Ébullition

    • ★ 4.5
    • €€€
    • Écusson

    Ébullition is Boris Caillol's Michelin-starred room on Rue du Pila Saint-Gély in Montpellier, tasting menus perfumed with herbs from the organic markets.

  • Terminal #1

    Terminal #1 is the Pourcel brothers' bistro in a converted Port Marianne wine storehouse in Montpellier, sharing plates under steel, stone and timber.

  • Le Paresseur

    • ★ 4.2
    • €€
    • Écusson

    Order Beetroot gnocchi from the seasonal card.

    Le Paresseur cooks grandmother recipes with Italian flair and Sétois heritage under vaulted stone on Rue Jules Latreilhe in central Montpellier.

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  • Soulenq

    • ★ 4.3
    • €€
    • Euromédecine

    Soulenq turns a former plant nursery in Montpellier's Euromédecine quarter into a wood-fired bistro and 400-reference wine cave with a big terrace.

  • Le Paresseur

    • ★ 4.2
    • €€
    • Écusson

    Order Beetroot gnocchi from the seasonal card.

    Le Paresseur serves Italian-Sétois comfort cooking under stone vaults on Rue Jules Latreilhe in Montpellier, generous plates from family recipes.

  • Terminal #1

    Terminal #1 gives Montpellier a big-room Pourcel bistro in a Port Marianne wine storehouse, casual Mediterranean plates without the starred bill.

  • Soulenq

    • ★ 4.3
    • €€
    • Euromédecine

    Soulenq feeds Montpellier's Euromédecine quarter from a converted nursery, wood-fired plates on a terrace beside its own 400-reference wine shop.

  • Jardin des Sens

    • ★ 4.7
    • 1 MICHELIN star
    • €€€€
    • Écusson

    Jardin des Sens is the Pourcel twins' Michelin-starred room inside the Hôtel Richer de Belleval, frescoed ceilings over creative Mediterranean menus.

  • Ébullition

    • ★ 4.5
    • 1 MICHELIN star
    • €€€
    • Écusson

    Ébullition earned Boris Caillol a Michelin star on Rue du Pila Saint-Gély in Montpellier, perfumed tasting menus sourced from the city's organic markets.

  • Terminal #1

    Terminal #1 fills a former wine storehouse in Port Marianne, Montpellier, the Pourcel brothers' neo-industrial bistro of Mediterranean sharing plates.

  • Soulenq

    • ★ 4.3
    • €€
    • Euromédecine

    Soulenq doubles as caviste and restaurant in Montpellier's Euromédecine quarter, more than 400 grower wines beside a wood-fired kitchen and terrace.

  • Soulenq

    • ★ 4.1
    • €€
    • Euromédecine

    Order A Languedoc bottle chosen off the caviste shelf, opened at your table.

    Soulenq runs a Mediterranean kitchen and a wine shop from the same Euromédecine address, so anything on the caviste shelves can be opened at the table.

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