
Viator · 3 h
Montpellier Gourmet Food Tour
That tour is designed for foodies who want to taste the best of our region and explore Montpellier. You will discover the main highlights of the city: Place de la Com...
13 editor picks in Montpellier.

13 mediterranean places in Montpellier we have eaten in, sorted by editor score. All cuisines in Montpellier · Mediterranean across every city.
The Pourcel twins cook their Michelin-starred Mediterranean register at Jardin des Sens, inside the Hôtel Richer de Belleval on Place de la Canourgue.
Ébullition is Boris Caillol's Michelin-starred room on Rue du Pila Saint-Gély in Montpellier, tasting menus perfumed with herbs from the organic markets.
Terminal #1 is the Pourcel brothers' bistro in a converted Port Marianne wine storehouse in Montpellier, sharing plates under steel, stone and timber.
Order Beetroot gnocchi from the seasonal card.
Le Paresseur cooks grandmother recipes with Italian flair and Sétois heritage under vaulted stone on Rue Jules Latreilhe in central Montpellier.

Viator · 3 h
That tour is designed for foodies who want to taste the best of our region and explore Montpellier. You will discover the main highlights of the city: Place de la Com...

Guided tour · 3 hours
Enjoy seeing Montpellier with a local guide. See the city center, and try local wines and specialties, including fresh seafood and regional cheeses, fougasse, pastries...

Private tour · 1 hour
Discover the secrets behind the wine making of Château Capion wines with a guided tour. Taste all wines from the vineyard.
Soulenq turns a former plant nursery in Montpellier's Euromédecine quarter into a wood-fired bistro and 400-reference wine cave with a big terrace.
Order Beetroot gnocchi from the seasonal card.
Le Paresseur serves Italian-Sétois comfort cooking under stone vaults on Rue Jules Latreilhe in Montpellier, generous plates from family recipes.
Terminal #1 gives Montpellier a big-room Pourcel bistro in a Port Marianne wine storehouse, casual Mediterranean plates without the starred bill.
Soulenq feeds Montpellier's Euromédecine quarter from a converted nursery, wood-fired plates on a terrace beside its own 400-reference wine shop.
Jardin des Sens is the Pourcel twins' Michelin-starred room inside the Hôtel Richer de Belleval, frescoed ceilings over creative Mediterranean menus.
Ébullition earned Boris Caillol a Michelin star on Rue du Pila Saint-Gély in Montpellier, perfumed tasting menus sourced from the city's organic markets.
Terminal #1 fills a former wine storehouse in Port Marianne, Montpellier, the Pourcel brothers' neo-industrial bistro of Mediterranean sharing plates.
Soulenq doubles as caviste and restaurant in Montpellier's Euromédecine quarter, more than 400 grower wines beside a wood-fired kitchen and terrace.
Order A Languedoc bottle chosen off the caviste shelf, opened at your table.
Soulenq runs a Mediterranean kitchen and a wine shop from the same Euromédecine address, so anything on the caviste shelves can be opened at the table.