Chez Boris is a steakhouse restaurant in Écusson, Montpellier.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Onglet à l'échalote, Parmentier de joue de bœuf à l'aligot
Tip: Open seven days facing the Esplanade; the 18 euro parmentier of beef cheek with aligot is the sleeper order.
Address: 17 Boulevard Sarrail, 34000 Montpellier
Faune feeds Montpellier's MO.CO. contemporary art museum on Rue de la République, seasonal plates and Sunday brunch in the collector's-house garden.
Tip: The Sunday brunch seats in the museum garden are the draw; on weekdays it runs straight through to midnight.
La Maison d'Anna is a family trattoria on Rue des Trésoriers de France in Montpellier, orecchiette and slow ragù cooked from recipes della nonna.
Tip: The dining room is tiny and the pasta is made in small batches, so book or arrive when the doors open.
Les Canons pairs a 150-bottle natural wine cellar with market bistro lunches near Saint-Pierre cathedral in Montpellier, most vegetables local and organic.
Tip: Lunch menus run 11 to 18 euros and any cellar bottle opens for 10 euros corkage; Wednesday is the late night.
Ma Première Cantine keeps school-canteen nostalgia and continuous service running on Place Jean Jaurès in Montpellier, breakfast through midnight daily.
Tip: Service never breaks between meals, which makes this the reliable answer at 16:00 or 23:00 on the busiest square.
Faune feeds Montpellier's MO.CO. contemporary art museum on Rue de la République, seasonal plates and Sunday brunch in the collector's-house garden.
Tip: The Sunday brunch seats in the museum garden are the draw; on weekdays it runs straight through to midnight.
La Maison d'Anna is a family trattoria on Rue des Trésoriers de France in Montpellier, orecchiette and slow ragù cooked from recipes della nonna.
Tip: The dining room is tiny and the pasta is made in small batches, so book or arrive when the doors open.
La Mamma St Roch runs a mozzarella bar and wood-blistered pizzas near the station in Montpellier, imported Italian cheeses over gnocchi and pappardelle.
Tip: Start at the mozzarella bar before the pizzas; it is one of the few kitchens in the quarter serving every day.
Les Canons pairs a 150-bottle natural wine cellar with market bistro lunches near Saint-Pierre cathedral in Montpellier, most vegetables local and organic.
Tip: Lunch menus run 11 to 18 euros and any cellar bottle opens for 10 euros corkage; Wednesday is the late night.
Ma Première Cantine keeps school-canteen nostalgia and continuous service running on Place Jean Jaurès in Montpellier, breakfast through midnight daily.
Tip: Service never breaks between meals, which makes this the reliable answer at 16:00 or 23:00 on the busiest square.
La Vita Al Dente rolls fresh pasta every morning at the Halles du Lez in Montpellier, lasagne, ravioli and burrata plates from an Italian counter kitchen.
Tip: Watch the pasta being sheeted at the counter, then eat it in the Halles du Lez hall; evenings run late for the quarter.
