19 editor picks in Bordeaux.
Food tour in Chartrons
Bordeaux Chartrons Food Tour: The Story of Bordeaux Wine
5 of these places are in Chartrons
The Bordeaux bistro runs from old-school bouchon to the natural-wine wave, and Saint-Pierre holds the densest stretch of it. Soif on Rue du Cancera and Le Chien de Pavlov on Rue de la Devise lead the modern, short-menu style, while Symbiose carries the same idea over to Quai des Chartrons. For the classic register there is La Brasserie Bordelaise on Rue Saint-Remi and the Saint-Pierre bouchons around Place Saint-Pierre.
19 french bistro places in Bordeaux we have eaten in, sorted by editor score. All cuisines in Bordeaux · French Bistro across every city.
Soif in Bordeaux's Saint-Pierre is Cecile Lambre and Nico Lefevre's natural-wine and small-plate bistro on Rue du Cancera, with around 350 low-intervention.
Symbiose in Bordeaux's Chartrons is the bistronomic dining room and speakeasy on Quai des Chartrons, run by four young partners with seasonal small plates.
Le Chien de Pavlov in Bordeaux's Saint-Pierre is the cozy bistronomic room on Rue de la Devise with antique furniture, Tiffany lights and a market-driven.
Zephirine on Rue Abbe de l'Epee is chef Romain Corbiere's urban inn and gourmet counter, opened November 2021 in the former Garopapilles courtyard space.
Le 1544 in Bordeaux's Place de la Bourse is the first-floor bistronomic sibling to L'Observatoire du Gabriel, with a Southwest French menu and the same Place.
La Brasserie Bordelaise in Bordeaux's Saint-Pierre is the all-day brasserie on Rue Saint-Remi with the city's most quoted entrecote a la bordelaise.
La Terrasse Saint-Pierre in Bordeaux's Place Saint-Pierre is the all-day terrace bistro on the medieval square, with a Spanish-leaning squid cassolette.
Racines in Bordeaux's Chartrons is the neo-bistro on Rue Georges Bonnac with a single daily set menu, French market produce and a small but considered.
La Zoologie in Bordeaux's Saint-Croix is the bistronomic hotel restaurant near Gare Saint-Jean, with a weekly market menu, a quiet leafy terrace and a tight.
Le 1925 on Place des Quinconces is Pierre Martin's revamped brasserie in 1920s dress, with mirrors and brass on the walls, a kitchen of Parisian-trained.
La Cape in Cenon, across the Garonne from Bordeaux's Bastide, is Nicolas Magie's bistronomic dining room with classic French luxury cuisine and a terrace.
Le Carre on Place du Marche des Chartrons is the Brice Nougaret and Benoit Vicq bistro since 2007, with a southwestern French menu of grilled meats.
Chez Dupont on Rue Notre-Dame in the Chartrons is the rustic stone-walled neighbourhood bistro run by the same couple since 1988, with retro posters.
Bistrot Maurice on Quai de Bacalan overlooks the Gironde river in Bordeaux's Chartrons-Bacalan corridor, with 18 seats in a warm wood-and-stone room.
Le Bouchon Bordelais in central Bordeaux is the small bistro on Rue Courbin with a classic Bordelais menu, a chalkboard wine list and a tight.
Chez Dupont in Bordeaux's Chartrons is the cozy Rue Notre-Dame neighbourhood bistro with seasonal French dishes and a regulars-only feel at the zinc bar.
Try Half-dozen oysters with a glass of Entre-deux-Mers
Chez Jean-Mi at Bordeaux's Marche des Capucins is the cheapest sit-down oyster meal in the city, with half-dozens and a glass of white before noon.
Try Complete galette and cider menu
Creperie Saint-Michel on Place Saint-Michel is the cheapest sit-down meal on the square, a buckwheat complete galette with cider menu under €14.
Try Community canteen daily set
Le Garage Moderne in Bordeaux's Bacalan is the community garage and canteen on Rue des Etrangers, with a single daily set menu cooked by volunteers.
