Cafe du Port
- ★ 4.0
- French Brasserie
- €€
Cafe du Port in Bordeaux's Bastide is the all-day brasserie under the Pont de Pierre on Quai Deschamps, with a generous fruits-de-mer counter and the best.
The right bank across the Pont de Pierre, quieter and residential. L'Oiseau Bleu anchors the food scene, with the Marche de Stalingrad a Sunday alternative.

Cafe du Port in Bordeaux's Bastide is the all-day brasserie under the Pont de Pierre on Quai Deschamps, with a generous fruits-de-mer counter and the best.
La Cape in Cenon, across the Garonne from Bordeaux's Bastide, is Nicolas Magie's bistronomic dining room with classic French luxury cuisine and a terrace.



L'Oiseau Bleu in Bordeaux's Bastide on the right bank is the Sophie and Frederic Lafon-owned one-Michelin-star room, now led by chef Francois Sauvetre.
Le Prince Noir in Lormont, across the Pont d'Aquitaine from Bordeaux, is chef Vivien Durand's one-Michelin-star room (since 2015) in a glass-and-concrete.
Marche de Stalingrad in Bordeaux's Bastide is the right-bank Saturday morning market on Place de Stalingrad, with around 40 producers and a calmer.
On this list, shown aboveCafe du Port