Bordeaux Historic and Gourmet Food Walking Tour
Our passionate Guide will show you how the history of Bordeaux is linked to the wine industry, and you will stop by 3 local food producers to taste their products.
5 seafood places in Bordeaux we have eaten in, sorted by editor score. All cuisines in Bordeaux | Seafood across every city.
Atlantic and Arcachon Bay seafood is central to how Bordeaux eats, above all oysters, which the city takes raw with white wine and a little sausage. Le Petit Commerce on Rue du Parlement Saint-Pierre is the best-known fish room in the old centre, with La Boite a Huitres on Cours du Chapeau Rouge specialising in the bivalve itself. At the Marche des Capucins, Chez Jean-Mi serves oysters straight off the stall on Place des Capucins.
Le Petit Commerce ★ 4.4
saint-pierre · 22 Rue du Parlement Saint-Pierre, 33000 Bordeaux
Le Petit Commerce in Bordeaux's Saint-Pierre is the Rue du Parlement seafood institution, with raw oysters from Arcachon and grilled fish from the Atlantic.
La Boite a Huitres ★ 4.3
golden-triangle · 38 Cours du Chapeau Rouge, 33000 Bordeaux
La Boite a Huitres in Bordeaux's Cours du Chapeau Rouge is the historic oyster house steps from the Grand Theatre, with a sloped terrace and oysters.
Chez Jean-Mi ★ 4.4
capucins · Place des Capucins, 33800 Bordeaux
Chez Jean-Mi in Bordeaux's Marche des Capucins is the legendary morning oyster counter where the line starts at 09:00 and a half-dozen Arcachons with a glass.
La Boite a Huitres ★ 4.3
golden-triangle · 38 Cours du Chapeau Rouge, 33000 Bordeaux
Oyster bar on Cours du Chapeau-Rouge near Place de la Comedie, serving Arcachon and Belon oysters by the dozen with local white wines on terrace.
Stalle de l'Etoile ★ 4.0
capucins · Place des Capucins, 33800 Bordeaux
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