Bordeaux Historic and Gourmet Food Walking Tour
Our passionate Guide will show you how the history of Bordeaux is linked to the wine industry, and you will stop by 3 local food producers to taste their products.
6 brunch places in Bordeaux we have eaten in, sorted by editor score. All cuisines in Bordeaux | Brunch across every city.
Bordeaux took to brunch through its independent coffee scene, and most of the action sits in Saint-Pierre, the old centre's tight grid of pedestrian streets. Sauvages Cafe on Rue des Freres Bonie and Cafe Piha Brunch on Rue des Ayres run the weekend plates-and-coffee format, with Suzzi Kafe on Rue des Trois Conils and Peter Coffee Shop on Rue de Guienne nearby. La Collation on Rue Fondaudege carries the same idea north into Saint-Seurin.
Sauvages Cafe ★ 4.6
saint-pierre · 7 Rue des Freres Bonie, 33000 Bordeaux
Sauvages Cafe near Place Pey-Berland is Mathilde and Justine's seasonal-market brunch spot, with a menu that the two founders rewrite every two months.
La Collation ★ 4.8
saint-seurin · 17 Rue Fondaudege, 33000 Bordeaux
La Collation on Rue Fondaudege is Bordeaux's pancake bar, with sweet and savoury stacks built from organic ingredients across two locations (a second shop.
Cafe Ravez ★ 4.5
saint-pierre · 24 Rue Ravez, 33000 Bordeaux
Cafe Ravez near Grosse Cloche on Rue Ravez is the neighbourhood coffee shop and brunch room that opened August 2025, with a leopard-banquette dining room.
Suzzi Kafe ★ 4.3
saint-pierre · 48 Rue des Trois Conils, 33000 Bordeaux
Suzzi Kafe on Rue des Trois Conils is Arvid and Margaux's Swedish all-day brunch room, with smorgas (Nordic tartines), raggmunk and kanelbullar in a hygge.
Peter Coffee Shop ★ 4.2
saint-pierre · 3 Rue de Guienne, 33000 Bordeaux
Peter Coffee Shop in Bordeaux's Saint-Pierre is the daily brunch and specialty coffee room at the foot of the Grosse Cloche, with a brunch formula every day.
Cafe Piha Brunch ★ 4.0
saint-pierre · 69 Rue des Ayres, 33000 Bordeaux
Cafe Piha in Bordeaux's Saint-Pierre is Pierre Guerin's brunch counter on Rue des Ayres, with eggs Benedict on toasted brioche and a Saturday brunch crowd.
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