2 french regional places in Bordeaux we have eaten in, sorted by editor score. All cuisines in Bordeaux | French Regional across every city.

Regional Bordeaux cooking means the kitchen of Gascony and the Bordelais: duck, beef grilled over vine cuttings, and the lamprey and entrecote dishes the city is known for. La Tupina on Rue Porte de la Monnaie in Saint-Pierre is the standard-bearer, cooking over an open fire in the old style. Its sibling Cafe Tupina on the same street keeps a more casual version of the same southwestern table.