2 editor picks in Bordeaux.
Regional Bordeaux cooking means the kitchen of Gascony and the Bordelais: duck, beef grilled over vine cuttings, and the lamprey and entrecote dishes the city is known for. La Tupina on Rue Porte de la Monnaie in Saint-Pierre is the standard-bearer, cooking over an open fire in the old style. Its sibling Cafe Tupina on the same street keeps a more casual version of the same southwestern table.
2 french regional places in Bordeaux we have eaten in, sorted by editor score. All cuisines in Bordeaux · French Regional across every city.
La Tupina in Bordeaux's Saint-Pierre district is the southwestern French institution founded by Jean-Pierre Xiradakis in 1968, now led by chef Franck Audu.
Cafe Tupina in Bordeaux's Saint-Pierre is the all-day, cheaper sister to La Tupina around the corner on Rue Porte de la Monnaie, with the same Xiradakis.
Not on this list, but close by, nearest first. Every one is in our guide with its address, hours and what to order.
