Le Bouchon Bordelais is a bordeaux bistro restaurant in Saint Pierre, Bordeaux.
Le Bouchon Bordelais in Bordeaux's Saint-Pierre is the small bistro on Rue des Bahutiers with a classic Bordelais menu, a chalkboard wine list and a tight.
Signature dishes: Entrecote shallot sauce, Magret de canard, Cannele
Tip: Book a window seat for the cobbled-street view; the by-the-glass list is around twelve Bordeaux pours from €5.
Address: 13 Rue des Bahutiers, 33000 Bordeaux
Le Bouchon Saint-Pierre in Bordeaux's Place Saint-Pierre is the classic French bistro on the medieval square, with a southwestern menu, terrace seating.
Signature: Foie gras, Magret au miel, Plateau de fromages
Tip: The terrace fills early on summer evenings; book one of the inside red banquettes for a quieter dinner.
Casa Gaia in Bordeaux's Saint-Pierre is the leafy Mediterranean tapas spot near the Grosse Cloche, with organic Aquitaine produce, vegetarian-friendly small.
Signature: Vegetarian tapas, Mediterranean salads, Natural wines
Tip: Sit in the courtyard at lunch; the kitchen does a €18 tapas selection that pairs well with the orange wines.
Berthus in Bordeaux's Saint-Pierre is Chef Vincent's bistronomic dining room on Rue des Bahutiers, with a single €28 three-course formula at lunch and dinner.
Signature: Three-course seasonal menu, Pluma iberique, Tarte au chocolat noir
Tip: Book a week ahead for dinner; the lunch formula at €28 holds across both services and is the easiest reservation to get.
El Globo in Bordeaux's Saint-Pierre is the Spanish tapas room on Rue des Argentiers, with hand-sliced Iberico, a charcuterie counter near the bar.
Signature: Iberico ham, Tortilla espanola, Pulpo a la gallega
Tip: Order the pulpo and the tortilla; the bar can be a long wait but the wine pours are some of the most generous in the area.
Le Bouchon Saint-Pierre in Bordeaux's Place Saint-Pierre is the classic French bistro on the medieval square, with a southwestern menu, terrace seating.
Signature: Foie gras, Magret au miel, Plateau de fromages
Tip: The terrace fills early on summer evenings; book one of the inside red banquettes for a quieter dinner.
Les Halles de Bacalan in Bordeaux's Bacalan is the polished food hall beside Cite du Vin with around twenty vendors covering oysters, charcuterie.
Signature: Arcachon oysters, Wine flights, Cannele de Bordeaux
Tip: Apero hour starts at 17:00 and tables are first-come; the oyster vendor at the back has the freshest Arcachons.
Le Petit Gascon in Bordeaux's Saint-Michel is the southwestern French bistro near the basilica, with confit de canard, garbure and a Madiran-heavy.
Signature: Magret seche, Confit de canard, Garbure
Tip: Book ahead on Saturday lunch; the confit is roasted slow and runs out by 14:00 on busy weekends.
Casa Gaia in Bordeaux's Saint-Pierre is the leafy Mediterranean tapas spot near the Grosse Cloche, with organic Aquitaine produce, vegetarian-friendly small.
Signature: Vegetarian tapas, Mediterranean salads, Natural wines
Tip: Sit in the courtyard at lunch; the kitchen does a €18 tapas selection that pairs well with the orange wines.
Berthus in Bordeaux's Saint-Pierre is Chef Vincent's bistronomic dining room on Rue des Bahutiers, with a single €28 three-course formula at lunch and dinner.
Signature: Three-course seasonal menu, Pluma iberique, Tarte au chocolat noir
Tip: Book a week ahead for dinner; the lunch formula at €28 holds across both services and is the easiest reservation to get.
El Globo in Bordeaux's Saint-Pierre is the Spanish tapas room on Rue des Argentiers, with hand-sliced Iberico, a charcuterie counter near the bar.
Signature: Iberico ham, Tortilla espanola, Pulpo a la gallega
Tip: Order the pulpo and the tortilla; the bar can be a long wait but the wine pours are some of the most generous in the area.
