Le Bouchon Bordelais is a french bistro restaurant in Saint Pierre, Bordeaux.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Entrecote shallot sauce, Magret de canard, Cannele
Tip: Book a window seat for the cobbled-street view; the by-the-glass list is around twelve Bordeaux pours from €5.
Address: 13 Rue des Bahutiers, 33000 Bordeaux
Casa Gaia in Bordeaux's Saint-Pierre is the leafy Mediterranean tapas spot near the Grosse Cloche, with organic Aquitaine produce, vegetarian-friendly small.
Signature: Vegetarian tapas, Mediterranean salads, Natural wines
Tip: Sit in the courtyard at lunch; the kitchen does a €18 tapas selection that pairs well with the orange wines.
Berthus in Bordeaux's Saint-Pierre is Chef Vincent's bistronomic dining room on Rue des Bahutiers, with a single €28 three-course formula at lunch and dinner.
Signature: Three-course seasonal menu, Pluma iberique, Tarte au chocolat noir
Tip: Book a week ahead for dinner; the lunch formula at €28 holds across both services and is the easiest reservation to get.
Yoshi in Bordeaux's Saint-Pierre is the no-frills ramen counter on Rue Pas Saint-Georges with a daily-changing shoyu broth, gyoza by the half-dozen.
Signature: Shoyu ramen, Miso ramen, Gyoza
Tip: Lunch lines start at 12:15; takeaway is faster than the indoor counter on weekdays.
Les Halles de Bacalan in Bordeaux's Bacalan is the polished food hall beside Cite du Vin with around twenty vendors covering oysters, charcuterie.
Signature: Arcachon oysters, Wine flights, Cannele de Bordeaux
Tip: Apero hour starts at 17:00 and tables are first-come; the oyster vendor at the back has the freshest Arcachons.
Casa Gaia in Bordeaux's Saint-Pierre is the leafy Mediterranean tapas spot near the Grosse Cloche, with organic Aquitaine produce, vegetarian-friendly small.
Signature: Vegetarian tapas, Mediterranean salads, Natural wines
Tip: Sit in the courtyard at lunch; the kitchen does a €18 tapas selection that pairs well with the orange wines.
Berthus in Bordeaux's Saint-Pierre is Chef Vincent's bistronomic dining room on Rue des Bahutiers, with a single €28 three-course formula at lunch and dinner.
Signature: Three-course seasonal menu, Pluma iberique, Tarte au chocolat noir
Tip: Book a week ahead for dinner; the lunch formula at €28 holds across both services and is the easiest reservation to get.
Cafe des Quatre Soeurs in Bordeaux's Golden Triangle is the 1830s brasserie on Cours du 30 Juillet where Richard Wagner is said to have stayed.
Signature: Plateau de fruits de mer, Magret aux cepes, Cassoulet
Tip: The terrace looks straight at the Allees de Tourny; lunch service is slower than dinner but the kitchen is on form earlier in the day.
Yoshi in Bordeaux's Saint-Pierre is the no-frills ramen counter on Rue Pas Saint-Georges with a daily-changing shoyu broth, gyoza by the half-dozen.
Signature: Shoyu ramen, Miso ramen, Gyoza
Tip: Lunch lines start at 12:15; takeaway is faster than the indoor counter on weekdays.
Le Comptoir Cuisine in Bordeaux's Golden Triangle is the all-day brasserie under the InterContinental's portico on Place de la Comedie, with a working.
Signature: Plateau de fruits de mer, Sole meuniere, Cote de boeuf
Tip: The portico terrace gives the best people-watching seat in the centre; service runs from 11:00-23:30 daily.
