Le Bouchon Bordelais is a french bistro restaurant in Saint Pierre, Bordeaux.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 6 hours
Discover the beauty of Saint-Émilion on a private wine tour from Bordeaux. Visit a Grand Cru Classé winery, taste exceptional wines, and explore the charming medieval ...
Day trip · 8.5 hours
Explore prestigious estates, learn about vinification techniques, and stroll through the medieval village's cobbled streets, all while enjoying personalized attention ...
Day trip · 9 hours
Enjoy Saint-Emilion's most beautiful landscapes and learn more about one of the most famous wines.
Address: 13 Rue des Bahutiers, 33000 Bordeaux
Casa Gaia in Bordeaux's Saint-Pierre is the leafy Mediterranean tapas spot near the Grosse Cloche, with organic Aquitaine produce, vegetarian-friendly small.
SignatureVegetarian tapas, Mediterranean salads, Natural wines
TipSit in the courtyard at lunch; the kitchen does a €18 tapas selection that pairs well with the orange wines.
Berthus in Bordeaux's Saint-Pierre is Chef Vincent's bistronomic dining room on Rue des Bahutiers, with a single €28 three-course formula at lunch and dinner.
SignatureThree-course seasonal menu, Pluma iberique, Tarte au chocolat noir
TipBook a week ahead for dinner; the lunch formula at €28 holds across both services and is the easiest reservation to get.
Yoshi in Bordeaux's Saint-Pierre is the no-frills ramen counter on Rue Pas Saint-Georges with a daily-changing shoyu broth, gyoza by the half-dozen.
SignatureShoyu ramen, Miso ramen, Gyoza
TipLunch lines start at 12:15; takeaway is faster than the indoor counter on weekdays.
Les Halles de Bacalan in Bordeaux's Bacalan is the polished food hall beside Cite du Vin with around twenty vendors covering oysters, charcuterie.
SignatureArcachon oysters, Wine flights, Cannele de Bordeaux
TipApero hour starts at 17:00 and tables are first-come; the oyster vendor at the back has the freshest Arcachons.
Casa Gaia in Bordeaux's Saint-Pierre is the leafy Mediterranean tapas spot near the Grosse Cloche, with organic Aquitaine produce, vegetarian-friendly small.
SignatureVegetarian tapas, Mediterranean salads, Natural wines
TipSit in the courtyard at lunch; the kitchen does a €18 tapas selection that pairs well with the orange wines.
Berthus in Bordeaux's Saint-Pierre is Chef Vincent's bistronomic dining room on Rue des Bahutiers, with a single €28 three-course formula at lunch and dinner.
SignatureThree-course seasonal menu, Pluma iberique, Tarte au chocolat noir
TipBook a week ahead for dinner; the lunch formula at €28 holds across both services and is the easiest reservation to get.
Cafe des Quatre Soeurs in Bordeaux's Golden Triangle is the 1830s brasserie on Cours du 30 Juillet where Richard Wagner is said to have stayed.
SignaturePlateau de fruits de mer, Magret aux cepes, Cassoulet
TipThe terrace looks straight at the Allees de Tourny; lunch service is slower than dinner but the kitchen is on form earlier in the day.
Yoshi in Bordeaux's Saint-Pierre is the no-frills ramen counter on Rue Pas Saint-Georges with a daily-changing shoyu broth, gyoza by the half-dozen.
SignatureShoyu ramen, Miso ramen, Gyoza
TipLunch lines start at 12:15; takeaway is faster than the indoor counter on weekdays.
Le Comptoir Cuisine in Bordeaux's Golden Triangle is the all-day brasserie under the InterContinental's portico on Place de la Comedie, with a working.
SignaturePlateau de fruits de mer, Sole meuniere, Cote de boeuf
TipThe portico terrace gives the best people-watching seat in the centre; service runs from 11:00-23:30 daily.
