Bordeaux: Vintage Wine Tasting with Charcuterie Board
Fall in love with Bordeaux's finest wines on this wine tasting experience. Taste 4 vintage French wines from the 70s, 80's, and 90's decades paired with local charcute...
La Terrasse Saint-Pierre is a french bistro restaurant in Saint Pierre, Bordeaux.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Cassolette of squid, Charcuterie boards, Bordeaux house wines
Tip: Eat outside on the cobbled square; the kitchen runs continuously through the afternoon when most of the neighbourhood closes.
Fall in love with Bordeaux's finest wines on this wine tasting experience. Taste 4 vintage French wines from the 70s, 80's, and 90's decades paired with local charcute...
Treat yourself with a unique moment of exceptional food and wine pairing tasting workshop in the center of Bordeaux. Savor 5 fine Bordeaux wines with caviar, foie gras...
Discover Bordeaux wines during a fun & intimate wine tasting class ! You'll discover diversity of the Bordeaux vineyards and how to taste like a professional with an e...
Address: 7 Place Saint-Pierre, 33000 Bordeaux
Fufu in Bordeaux's Saint-Pierre is the ramen counter on Rue Saint-Remi from the team behind several Paris shops, with thick tonkotsu broth and gyoza turned.
Signature: Tonkotsu ramen, Gyoza, Donburi bowls
Tip: Lines start at 12:15; the takeaway window is the easier midday route if the indoor counter is full.
Racines in Bordeaux's Chartrons is the neo-bistro on Rue Georges Bonnac with a single daily set menu, French market produce and a small but considered.
Signature: Daily market menu, Roasted bone marrow, Seasonal vegetable plates
Tip: Tables turn fast at dinner; lunch is by far the calmer service and the daily set is around €28 for three courses.
La Zoologie in Bordeaux's Saint-Croix is the bistronomic hotel restaurant near Gare Saint-Jean, with a weekly market menu, a quiet leafy terrace and a tight.
Signature: Weekly market tasting, Aquitaine produce
Tip: The hotel courtyard terrace is the best summer table; the €32 lunch menu changes every Monday.
Cafe du Port in Bordeaux's Bastide is the all-day brasserie under the Pont de Pierre on Quai Deschamps, with a generous fruits-de-mer counter and the best.
Signature: Plateau de fruits de mer, Entrecote, Sole meuniere
Tip: The terrace fills at sunset; book a riverfront table for the floodlit view of Place de la Bourse and the Miroir d'Eau.
Le 1925 on Place des Quinconces is Pierre Martin's revamped brasserie in 1920s dress, with mirrors and brass on the walls, a kitchen of Parisian-trained.
Signature: Escargots de Bourgogne, Plateau de fruits de mer, Beef tartare prepared tableside
Tip: The terrace on Place des Quinconces is the best evening seat in central Bordeaux; book the back room for groups under a Belle Epoque chandelier.
Fufu in Bordeaux's Saint-Pierre is the ramen counter on Rue Saint-Remi from the team behind several Paris shops, with thick tonkotsu broth and gyoza turned.
Signature: Tonkotsu ramen, Gyoza, Donburi bowls
Tip: Lines start at 12:15; the takeaway window is the easier midday route if the indoor counter is full.
La Cape in Cenon, across the Garonne from Bordeaux's Bastide, is Nicolas Magie's bistronomic dining room with classic French luxury cuisine and a terrace.
Signature: Foie gras, Pigeon, Souffle
Tip: Order the souffle course for dessert; the tasting menu prices climb but the lunch formula stays under €50.