Bordeaux: Vintage Wine Tasting with Charcuterie Board
Fall in love with Bordeaux's finest wines on this wine tasting experience. Taste 4 vintage French wines from the 70s, 80's, and 90's decades paired with local charcute...
What to order at Soif
- Signature dishes
- Pate en croute, Calf's head ravigote, Charcuterie boards
- Editor tip
- Pull up a stool at the windowed wine collection; the chalkboard menu changes daily and runs until they sell out.
CuisineNatural Wine Bistro
Price€€
Neighborhoodsaint-pierre
HoursMon 19:00-23:00, Fri 19:00-23:00, Sat-Sun 12:30-14:00, 19:00-23:00
Phone+33986104240
Last verified
Signature dishes: Pate en croute, Calf's head ravigote, Charcuterie boards
Tip: Pull up a stool at the windowed wine collection; the chalkboard menu changes daily and runs until they sell out.
Taste Pate en croute with a local in Bordeaux
Workshop Bordeaux wine tasting: 4 reds & charcuterie pairing
Discover Bordeaux wines during a fun & intimate wine tasting class ! You'll discover diversity of the Bordeaux vineyards and how to taste like a professional with an e...
Saint Emilion Wine Tour + blending workshop Bordeaux fullday
Become a wine specialist in 1,5 hours followed by an afternoon tour of the prestigious St-Emilion vineyards.
Location
Address: 35 Rue du Cancera, 33000 Bordeaux
Also in saint-pierre
Le Chien de Pavlov ★ 4.4
Le Chien de Pavlov in Bordeaux's Saint-Pierre is the cozy bistronomic room on Rue de la Devise with antique furniture, Tiffany lights and a market-driven.
Signature: Daily market tasting menu, Seasonal small plates
Tip: Sunday brunch from 11:30 is the easiest walk-in; the kitchen rewards diners who order the surprise menu over a la carte.
Restaurant Ishikawa ★ 4.4
Restaurant Ishikawa on Rue du Ha in central Bordeaux is chef Yugo Ishikawa's elongated minimalist Japanese room, with Ginza-trained technique applied.
Signature: Tonkatsu shoulder of pork in breadcrumbs, Tuna tataki with ponzu oroshi, Tsukemono pickled vegetables
Tip: The daily specials board changes with the morning market; book the bar counter for a clear view of the kitchen pass.
OST ★ 4.2
OST in Bordeaux's Saint-Pierre is the modern French and Asian-influenced kitchen near Place du Palais run by chefs back from Hong Kong, with shareable plates.
Signature: Asian-influenced French tasting, Shared plates
Tip: Order family-style; the wine list leans towards Loire and Jura over Bordeaux, which is unusual for the neighbourhood.
More restaurants in Bordeaux
Symbiose ★ 4.5
Symbiose in Bordeaux's Chartrons is the bistronomic dining room and speakeasy on Quai des Chartrons, run by four young partners with seasonal small plates.
Signature: Tasting menu, Sea-driven small plates, Speakeasy cocktails
Tip: Book the dinner sitting; the cocktail bar behind the bookshelf takes walk-ins only and stays open until 01:00.
Le Chien de Pavlov ★ 4.4
Le Chien de Pavlov in Bordeaux's Saint-Pierre is the cozy bistronomic room on Rue de la Devise with antique furniture, Tiffany lights and a market-driven.
Signature: Daily market tasting menu, Seasonal small plates
Tip: Sunday brunch from 11:30 is the easiest walk-in; the kitchen rewards diners who order the surprise menu over a la carte.
Restaurant Ishikawa ★ 4.4
Restaurant Ishikawa on Rue du Ha in central Bordeaux is chef Yugo Ishikawa's elongated minimalist Japanese room, with Ginza-trained technique applied.
Signature: Tonkatsu shoulder of pork in breadcrumbs, Tuna tataki with ponzu oroshi, Tsukemono pickled vegetables
Tip: The daily specials board changes with the morning market; book the bar counter for a clear view of the kitchen pass.
La Boite a Huitres ★ 4.3
La Boite a Huitres in Bordeaux's Cours du Chapeau Rouge is the historic oyster house steps from the Grand Theatre, with a sloped terrace and oysters.
Signature: Arcachon oysters, Belon oysters, Plateau de fruits de mer
Tip: Belon oysters run €45 a dozen, the Arcachons closer to €18; a half-bottle of Entre-deux-Mers is the locals' pairing.
Zephirine ★ 4.3
Zephirine on Rue Abbe de l'Epee is chef Romain Corbiere's urban inn and gourmet counter, opened November 2021 in the former Garopapilles courtyard space.
Signature: Short market menu, Three-mains choice, Seasonal appetisers
Tip: The single menu has appetisers to share, a choice of meat-fish-vegetarian main and a desserts board; the €30 lunch menu is the value entry.
OST ★ 4.2
OST in Bordeaux's Saint-Pierre is the modern French and Asian-influenced kitchen near Place du Palais run by chefs back from Hong Kong, with shareable plates.
Signature: Asian-influenced French tasting, Shared plates
Tip: Order family-style; the wine list leans towards Loire and Jura over Bordeaux, which is unusual for the neighbourhood.