Bordeaux by Night Walking Tour & Wine & Cheese Tasting
Come prepared with an appetite on this must-visit tour for foodies. Experience the magic of strolling in Bordeaux after dark on your way to a delicious charcuterie and...
What to order at Chez Dupont
- Signature dishes
- Daily plat du jour, Magret de canard, Aquitaine cheese plate
- Editor tip
- Continuous service Monday-Saturday from 12:00-23:00; Sunday lunch only.
CuisineFrench Bistro
Price€€
Neighborhoodchartrons
HoursMon-Sat 12:00-23:00, Sun 12:00-16:00
Phone+33556814959
Last verified
Signature dishes: Daily plat du jour, Magret de canard, Aquitaine cheese plate
Tip: Continuous service Monday-Saturday from 12:00-23:00; Sunday lunch only.
Taste Daily plat du jour with a local in Bordeaux
Bordeaux Wine Tasting Workshop - Wine & Cheese Masterclass
Discover the art of wine tasting at a vineyard in Bordeaux and taste four regional wines paired with cheese. Learn about the fundamentals of wine and Bordeaux's wine-m...
Bordeaux Food & History Tour: Pastries, Wine & Cheese
Discover Bordeaux through its iconic pastries, local history, and hidden stories before ending with a delicious wine and cheese tasting in a cozy local wine bar.
Location
Address: 45 Rue Notre-Dame, 33000 Bordeaux
Also in chartrons
Symbiose ★ 4.5
Symbiose in Bordeaux's Chartrons is the bistronomic dining room and speakeasy on Quai des Chartrons, run by four young partners with seasonal small plates.
Signature: Tasting menu, Sea-driven small plates, Speakeasy cocktails
Tip: Book the dinner sitting; the cocktail bar behind the bookshelf takes walk-ins only and stays open until 01:00.
More restaurants in Bordeaux
Bistrot Maurice ★ 4.3
Bistrot Maurice on Quai de Bacalan overlooks the Gironde river in Bordeaux's Chartrons-Bacalan corridor, with 18 seats in a warm wood-and-stone room.
Signature: Revisited bistro classics, Seasonal market plates, Daily plat du jour
Tip: Book ahead for the terrace in good weather; lunch service is the quieter slot.
La Tupina ★ 4.5
La Tupina in Bordeaux's Saint-Pierre district is the southwestern French institution founded by Jean-Pierre Xiradakis in 1968, now led by chef Franck Audu.
Signature: Entrecote a la bordelaise, Tricandilles, Sanguette
Tip: Sit near the open fire for the tricandilles; the lunch formula is a serious value if you book ahead for noon on a weekday.
Le Petit Commerce ★ 4.4
Le Petit Commerce in Bordeaux's Saint-Pierre is the Rue du Parlement seafood institution, with raw oysters from Arcachon and grilled fish from the Atlantic.
Signature: Atlantic oysters, Grilled sardines, Lampreys in season
Tip: Order the oysters by the half-dozen and the grilled pulpitos; the terrace gets the most light from 12:30 onwards.
Soif ★ 4.5
Soif in Bordeaux's Saint-Pierre is Cecile Lambre and Nico Lefevre's natural-wine and small-plate bistro on Rue du Cancera, with around 350 low-intervention.
Signature: Pate en croute, Calf's head ravigote, Charcuterie boards
Tip: Pull up a stool at the windowed wine collection; the chalkboard menu changes daily and runs until they sell out.
Symbiose ★ 4.5
Symbiose in Bordeaux's Chartrons is the bistronomic dining room and speakeasy on Quai des Chartrons, run by four young partners with seasonal small plates.
Signature: Tasting menu, Sea-driven small plates, Speakeasy cocktails
Tip: Book the dinner sitting; the cocktail bar behind the bookshelf takes walk-ins only and stays open until 01:00.
Le Chien de Pavlov ★ 4.4
Le Chien de Pavlov in Bordeaux's Saint-Pierre is the cozy bistronomic room on Rue de la Devise with antique furniture, Tiffany lights and a market-driven.
Signature: Daily market tasting menu, Seasonal small plates
Tip: Sunday brunch from 11:30 is the easiest walk-in; the kitchen rewards diners who order the surprise menu over a la carte.