Chez Jean-Mi is a french bistro budget eat in Capucins, Bordeaux.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Our passionate Guide will show you how the history of Bordeaux is linked to the wine industry, and you will stop by 3 local food producers to taste their products.
Day trip · 8 hours
Explore the wine-growing region of Medoc on a full-day tasting tour, and sample the best red wines in the area. Follow Medoc's famous Chateau Road, home to over 1,500 ...
Private tour · 2 hours
Discover the historical heart of Bordeaux on foot with: Anecdotes and secrets of the city before enjoying a food tasting of Bordeaux specialties on a friendly and gour...
Address: Place des Capucins, 33800 Bordeaux
Toto Love inside Bordeaux's Marche des Capucins is Thomas's twelve-stool red counter where a pastrami sandwich with a side of homemade mac and cheese stays.
TryPastrami sandwich with mac and cheese
TipOrder at the counter and grab a stool; closed Mondays with the market.
Toto Love inside Bordeaux's Marche des Capucins is Thomas's twelve-stool red counter where a pastrami sandwich with a side of homemade mac and cheese stays.
TryPastrami sandwich with mac and cheese
TipOrder at the counter and grab a stool; closed Mondays with the market.
Creperie Saint-Michel on Place Saint-Michel is the cheapest sit-down meal on the square, a buckwheat complete galette with cider menu under €14.
TryComplete galette and cider menu
TipThe Brittany cider arrives in proper bowls; eat outside on the cobbled square for the Saint-Michel basilica view.
Magasin General inside the Darwin ecosysteme in Bordeaux's Bacalan is the 200-cover bio bistro-refectory with pizzas, vegetarian and meat plates of the day.
TryBio bistro plate of the day
TipLunch service runs 12:00-14:30 daily; arrive before 12:30 to skip the queue at the counter and grab a seat in the semi-open industrial hall.
Le Bosphore in Bordeaux's Saint-Michel is the halal Turkish grill on Cours de la Marne, with iskender plates, kebabs and Adana skewers at neighbourhood.
TryIskender plate
TipOpen daily from lunch until 23:00; the lunch menu including a soft drink is €13.
Fufu in Bordeaux's Saint-Pierre is the ramen counter on Rue Saint-Remi with €15 ramen bowls including egg and pork chashu, plus €6 gyoza by the half-dozen.
TryTonkotsu ramen
TipThe line at 12:15 is the worst; arrive at 11:45 or after 13:30 for shorter queues.
Les Halles de Bacalan in Bordeaux's Bacalan is the food hall by Cite du Vin where a quick meal of oysters, charcuterie and a glass of Aquitaine wine.
TryMix-and-match small plates and wine
TipApero from 17:00 is the busy hour; the oyster vendor at the back has the freshest stock.
