Bistrot Maurice is a french bistro restaurant in Bacalan, Bordeaux.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Discover Bordeaux's gastronomy with a private market tour and cooking class. Shop for fresh ingredients at Capucins Market, then learn to cook a traditional French mea...
5 hours
Explore Bordeaux's culinary scene on a market tour and cooking class. Visit the Marché des Capucins, select fresh ingredients, and cook a multi-course lunch with local wines.
3 hours
Check out our French cooking classes in Bordeaux: an experience that mixes tradition and modernity. Learn the techniques of chefs in a friendly, gourmet, and warm atmosphere.
Address: 1 Quai de Bacalan, 33300 Bordeaux
La Tupina in Bordeaux's Saint-Pierre district is the southwestern French institution founded by Jean-Pierre Xiradakis in 1968, now led by chef Franck Audu.
SignatureEntrecote a la bordelaise, Tricandilles, Sanguette
TipSit near the open fire for the tricandilles; the lunch formula is a serious value if you book ahead for noon on a weekday.
Le Petit Commerce in Bordeaux's Saint-Pierre is the Rue du Parlement seafood institution, with raw oysters from Arcachon and grilled fish from the Atlantic.
SignatureAtlantic oysters, Grilled sardines, Lampreys in season
TipOrder the oysters by the half-dozen and the grilled pulpitos; the terrace gets the most light from 12:30 onwards.
Soif in Bordeaux's Saint-Pierre is Cecile Lambre and Nico Lefevre's natural-wine and small-plate bistro on Rue du Cancera, with around 350 low-intervention.
SignaturePate en croute, Calf's head ravigote, Charcuterie boards
TipPull up a stool at the windowed wine collection; the chalkboard menu changes daily and runs until they sell out.
Symbiose in Bordeaux's Chartrons is the bistronomic dining room and speakeasy on Quai des Chartrons, run by four young partners with seasonal small plates.
SignatureTasting menu, Sea-driven small plates, Speakeasy cocktails
TipBook the dinner sitting; the cocktail bar behind the bookshelf takes walk-ins only and stays open until 01:00.
Le Chien de Pavlov in Bordeaux's Saint-Pierre is the cozy bistronomic room on Rue de la Devise with antique furniture, Tiffany lights and a market-driven.
SignatureDaily market tasting menu, Seasonal small plates
TipSunday brunch from 11:30 is the easiest walk-in; the kitchen rewards diners who order the surprise menu over a la carte.
Restaurant Ishikawa on Rue du Ha in central Bordeaux is chef Yugo Ishikawa's elongated minimalist Japanese room, with Ginza-trained technique applied.
SignatureTonkatsu shoulder of pork in breadcrumbs, Tuna tataki with ponzu oroshi, Tsukemono pickled vegetables
TipThe daily specials board changes with the morning market; book the bar counter for a clear view of the kitchen pass.
