8 editor picks in Bordeaux.
Food tour in Capucins
Food Tour in Bordeaux with Capucins Market & Wine Pairings
4 of these places are in Capucins
Bordeaux's street and market food is concentrated at the Marche des Capucins, the covered market on Place des Capucins where stalls cook to order through the morning. Chez Jean-Mi shucks oysters, Lou Gascoun works the southwestern grill, and Toto Love and Stalle de l'Etoile round out the counters. Beyond the market, El Taco Del Diablo on Quai de Bacalan and Cantina Comptoir Corse on Rue des Bahutiers carry the casual, eat-on-the-move side of the city.
8 street food places in Bordeaux we have eaten in, sorted by editor score. All cuisines in Bordeaux · Street Food across every city.
Try Half-dozen Arcachon oysters with white wine
Chez Jean-Mi inside Bordeaux's Marche des Capucins is the legendary oyster counter where the morning line starts at 09:00 for half-dozens of Arcachon natives.
Try Gascon pork pies, magret
Lou Gascoun at Bordeaux's Marche des Capucins is the Gascony counter for pork and game pies, sliced fresh and warmed at the counter for quick market eating.
Try Corsican charcuterie and Mediterranean fish tapas
Cantina Comptoir Corse in Bordeaux's Saint-Pierre is the island-themed deli counter on Rue des Bahutiers, plating Corsican coppa, lonzu and Mediterranean.
Try California-Mexican tacos, burritos and quesadillas from a vintage VW combi
El Taco Del Diablo is the Virginie and Philippe food truck pulling California-Mexican tacos, quesadillas and burritos from a vintage VW combi parked.
Try Pastrami sandwiches, mac and cheese, pulled pork burgers
Toto Love inside Bordeaux's Marche des Capucins is Thomas's twelve-stool red counter, plating Brooklyn-style pastrami sandwiches, homemade mac and cheese.
Try Lebanese pita stuffed with falafel and shawarma
Too Pita on Rue Saint-Remi in Bordeaux Saint-Pierre is the Lebanese counter with house falafel, shawarma and mezze tucked into pita, plus a terrace.
Try Galettes and crepes
Creperie Saint-Michel in Bordeaux's Saint-Michel is the Place Saint-Michel galette counter with buckwheat savoury and white-flour sweet crepes.
Try Galician octopus and grilled seafood
Stalle de l'Etoile in Bordeaux's Marche des Capucins is the seafood stall serving Galician pulpo and grilled prawns from the stand at lunch hours.
