
2.5 hours
Prague: Traditional Czech Christmas Cookie Baking Class
Want to take home more than just photos from the Czech Republic? Come and experience the smell and taste of a real Czech Christmas!
Antoninovo Pekarstvi Namesti Miru is a bakery in Vinohrady, Prague.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The big window seats are the prize; show up before 10:00 on weekends.

2.5 hours
Want to take home more than just photos from the Czech Republic? Come and experience the smell and taste of a real Czech Christmas!

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Address: Namesti Miru 585/11, 120 00 Praha 2, Prague
Sisters Bistro is Hana Michopulu's chlebicky counter in the Dlouha gourmet arcade. Located in Stare Mesto. Open mon-fri 08:00-19:00, sat 09:00-18:00.
Worth the queueEgg-and-ham chlebicek
TipOrder four; one beetroot, one egg, one beef, one fish Best in the morning before noon.
Antoninovo Pekarstvi Letna is the chain's Letna branch, with bread off the oven, the full chlebicky array, breakfast plates and the same six-bakery system.
Worth the queueDecorated chlebicek
TipPark yourself in the corner with a coffee and watch the morning queue work.
Boulangerie Paul on Narodni is the central Prague outpost of the French bakery chain. The cheaper way to a proper French croissant in central Prague.
Worth the queuePain au chocolat
TipThe cheaper way to a proper French croissant in central Prague.
Eska's Karlin bakery counter sells bread 33, the city's most cited sourdough, plus kolache and laminated pastries. At Pernerova 49. Booking recommended.
Worth the queueBread 33, three-stage rye on beech wood
TipBread 33 sells out by lunch on Saturday; sweet kolache last longer.
Eska Letna opened in February 2025 on the Letna grid as the second Ambiente bakery, baking the same bread 33 sourdough plus laminated pastries and breakfast.
Worth the queueBread 33
TipSweet and savoury breakfasts are made to-go; the morning crowd is the Letna runners.
Antoninovo Pekarstvi opened the first of its six city-wide bakeries in Karlin in 2014. Wheat-rye and potato sourdough loaves, all baked on-site.
Worth the queuePotato sourdough loaf
TipThe decorated chlebicky are made up at the counter; ask for a flight to-go.