Sydney: Chinatown Street Food & Culture Guided Walking Tour
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
South End is a modern european restaurant in Newtown, Sydney.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Steak tartare, Pasta of the day, Wood-roasted fish
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
Discover Sydney’s vibrant Surry Hills and Oxford Street on a guided food tour with 6-plus tastings, uncovering rich immigrant heritage, local culture, and the city’s m...
Discover one of Sydney's coolest neighborhoods, Newtown, on this street art and food walking tour. Sample a range of delicious cuisines while exploring impressive mura...
The only tour that gets you into the largest fish market in the Southern Hemisphere on a behind-the-scenes tour. See huge tuna, learn about the Dutch auction system an...
Enjoy a buffet dinner cruise on Sydney Harbour. See the city’s iconic landmarks, including the Harbour Bridge and Opera House, as you sail past.
Address: 286 King Street, Newtown NSW 2042, Sydney
Modern Chinese on Bligh Street in the Sydney CBD. Crispy poultry, Sichuan beef tongue and oysters in chilli oil, recommended booking on weekends.
Signature: Crispy poultry, Sichuan beef tongue, Oysters in chilli oil
Modern Mexican by chef Mat Lindsay and team on Regent Street, Redfern, Sydney. Heritage corn tortillas, suckling pig tacos, single-region mezcal list.
Signature: Tetela of huitlacoche, Suckling pig tacos, Salsa flight
Seafood-led neighbourhood bistro on Erskineville Road, Sydney. Crudo, whole-flat-fish hot off the grill and a Mediterranean-into-Aussie wine list.
Signature: Crudo of the day, Whole flounder, Cuttlefish ink linguine
French bistro on Martin Place, Sydney CBD. Long marble bar, escargots happy hour, steak frites and a Champagne list deep enough for a third bottle.
Signature: Beef tartare, Steak frites, Lemon tart
French brasserie in The Rocks, Sydney. Set menus under A$50 for escargots, French onion soup and steak au poivre with frites; a Champagne wall to match.
Signature: Escargots, Soupe a l'oignon, Steak au poivre
Wood-fired Mediterranean on Wulugul Walk in Barangaroo, Sydney. Levantine-leaning small plates, charred Mediterranean fish, harbour patio seating.
Signature: Wood-fired snapper, Hummus with smoked lamb, Octopus