Porteno ★ 4.6
Argentine asado on Holt Street, Surry Hills, Sydney. Hand-cut meats over parilla and pit fire, all-night low-and-slow, long-running Cumulus alumni room.
Signature: Asado-style lamb, Suckling pig, Choripan
Spice Temple is a chinese regional restaurant in Cbd, Sydney.
Neil Perry's Spice Temple sits below the Art Deco City Mutual Building at 10 Bligh Street in the Sydney CBD. Regional Chinese, dark room, sichuan-heavy.
Signature dishes: Stir-fried lamb with cumin, Mapo tofu, Salt-and-pepper squid
Address: 10 Bligh Street, Sydney NSW 2000
Argentine asado on Holt Street, Surry Hills, Sydney. Hand-cut meats over parilla and pit fire, all-night low-and-slow, long-running Cumulus alumni room.
Signature: Asado-style lamb, Suckling pig, Choripan
Italian institution on Challis Avenue, Potts Point, Sydney since 2001. Pasta of the day, deep Italian wine list, booking ahead recommended on weekends.
Signature: Pasta of the day, Steamed snapper, Tiramisu
Soho London-via-Paddington Mediterranean room on Glenmore Road, Sydney. Octo-hummus, the kubaneh bread service and Levantine plates from the open hearth.
Signature: Octo-hummus, Polpettone, Kubaneh bread
Daniel Pepperell's modern Italian room on Crown Street, Surry Hills, Sydney. House-made pastas, classic Roman-Milanese plates, no-fuss room.
Signature: Saltimbocca, Spaghetti vongole, Tiramisu
Sicilian-leaning pizza on King Street, Newtown, Sydney. Long fermented dough, tinned-fish toppings, a list of negronis and aperitivos. Open Tue-Sun.
Signature: Capricciosa pizza, Pizza diavola, Soft serve
Yakitori counter on Victoria Street, Potts Point, Sydney. Chicken skewers cooked over binchotan, ramen at lunch, sake and Japanese whisky list.
Signature: Yakitori skewers, Ramen, Mentaiko tamagoyaki