Tartufo ★ 4.3
Tartufo on Ann Street, Fortitude Valley runs Naples-trained Tony Percuoco's traditional Italian carte since 2010. Truffle pasta in season, wood-fired pies.
Signature: Tagliatelle al tartufo, Wood-fired pizza, Veal scaloppine
Biànca is an italian restaurant in Fortitude Valley, Brisbane.
Biànca pulls modern Italian into Ada Lane off James Street. Same Same crew (Tyron Simon, Bianca Marchi, Frank Li); hand-cut pasta and wood-fired pies.
Signature dishes: Hand-cut pasta, Wood-fired pizza, Seasonal antipasti
Address: Shop AM5 Ada Lane, 46 James Street, Fortitude Valley QLD 4006, Brisbane
Tartufo on Ann Street, Fortitude Valley runs Naples-trained Tony Percuoco's traditional Italian carte since 2010. Truffle pasta in season, wood-fired pies.
Signature: Tagliatelle al tartufo, Wood-fired pizza, Veal scaloppine
Blackbird occupies the riverfront level of the Riverside Centre at 123 Eagle Street. Dry-aged steaks, Queensland seafood, sweeping Story Bridge views.
Signature: Dry-aged steak, Moreton Bay bug, Wagyu signature cuts
OTTO Ristorante sits on the riverfront at South Bank in South Brisbane. Sister to the Sydney room, full Italian carte, deep regional wine list, river views.
Signature: Hand-rolled pasta, Fritto misto, Tiramisu
Bar Alto perches on the Powerhouse balcony on Lamington Street in New Farm. River-facing Italian terrace dining, long Sunday lunch, Farmers Market crowd.
Signature: House-made pasta, Antipasto board, Negronis
Tartufo on Ann Street, Fortitude Valley runs Naples-trained Tony Percuoco's traditional Italian carte since 2010. Truffle pasta in season, wood-fired pies.
Signature: Tagliatelle al tartufo, Wood-fired pizza, Veal scaloppine
Naïm runs Middle Eastern brunch and dinner from a Paddington worker cottage on Collingwood Street. Lamb bacon and baharat waffles, mezze for dinner.
Signature: Lamb bacon, Baharat waffles, Mejadra
Mecca Bah sits in Gasworks Plaza on Longland Street, Newstead. Modern Middle Eastern and North African dishes, mezze plates, Moroccan-chic interior.
Signature: Lamb tagine, Wood-fired pide, Mezze platter