Brisbane: Italian Cooking Class with Pasta
Learn to make authentic Italian dishes in a hands-on cooking class. Create fresh pasta, focaccia, and panna cotta, then sit down and enjoy a feast of your creations.
Biànca is an italian restaurant in Fortitude Valley, Brisbane.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Hand-cut pasta, Wood-fired pizza, Seasonal antipasti
Learn to make authentic Italian dishes in a hands-on cooking class. Create fresh pasta, focaccia, and panna cotta, then sit down and enjoy a feast of your creations.
Learn to make authentic Italian dishes in a hands-on cooking class. Cook in pairs in a team of 4, enjoy a feast of the meals you create, and take home a recipe book to...
Immerse yourself in the world of Australian wine with a guided tour of Sirromet Winery in the Brisbane area. Enjoy a wine tasting, then indulge in a 2-course lunch wit...
Address: Shop AM5 Ada Lane, 46 James Street, Fortitude Valley QLD 4006, Brisbane
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Signature: Tagliatelle al tartufo, Wood-fired pizza, Veal scaloppine
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Signature: Hand-rolled pasta, Fritto misto, Tiramisu
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Signature: House-made pasta, Antipasto board, Negronis
Tartufo on Ann Street, Fortitude Valley runs Naples-trained Tony Percuoco's traditional Italian carte since 2010. Truffle pasta in season, wood-fired pies.
Signature: Tagliatelle al tartufo, Wood-fired pizza, Veal scaloppine
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Signature: Lamb bacon, Baharat waffles, Mejadra
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Signature: Lamb tagine, Wood-fired pide, Mezze platter