Eleven Barrack ★ 4.5
Two-hat steak and seafood room on Barrack Street, Sydney CBD. Bone-in steaks, fresh oysters, a polished room that landed two hats in the 2026 Good Food Guide.
Signature: Bone-in ribeye, Smoked oysters, Beef Wellington
What to order at The Grill at The International
- Signature dishes
- Dry-aged ribeye, Lobster thermidor, Steak tartare
CuisineSteakhouse
Price$$$$
Neighborhoodcbd
Signature dishes: Dry-aged ribeye, Lobster thermidor, Steak tartare
Location
Address: 12-14 O'Connell Street, Sydney NSW 2000
Also in cbd
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