
3 hours
Brisbane: Italian Cooking Class with Pasta
Learn to make authentic Italian dishes in a hands-on cooking class. Create fresh pasta, focaccia, and panna cotta, then sit down and enjoy a feast of your creations.
Greca is a greek restaurant in Howard Smith Wharves, Brisbane.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.

3 hours
Learn to make authentic Italian dishes in a hands-on cooking class. Create fresh pasta, focaccia, and panna cotta, then sit down and enjoy a feast of your creations.

Day trip · 8h 30m
Discover North Stradbroke Island on a day trip from Brisbane. Swim in Brown Lake, spot wildlife at Point Lookout, and enjoy a beach BBQ before meeting koalas at Amity Point.

Day trip · 8 hours
Experience Queensland's best wineries on a bus tour through the Gold Coast hinterland. Sample wines from a selection of family-owned boutique wineries and enjoy a gour...
Address: 5 Boundary Street, Brisbane City QLD 4000
Hellenika sits poolside on the first floor of the Calile on James Street. Owner Simon Gloftis runs Brisbane's celebrated Greek room since 2018.
SignatureWhole grilled snapper, Lamb on the spit, Saganaki
Biànca pulls modern Italian into Ada Lane off James Street. Same Same crew (Tyron Simon, Bianca Marchi, Frank Li); hand-cut pasta and wood-fired pies.
SignatureHand-cut pasta, Wood-fired pizza, Seasonal antipasti
Blackbird occupies the riverfront level of the Riverside Centre at 123 Eagle Street. Dry-aged steaks, Queensland seafood, sweeping Story Bridge views.
SignatureDry-aged steak, Moreton Bay bug, Wagyu signature cuts
OTTO Ristorante sits on the riverfront at South Bank in South Brisbane. Sister to the Sydney room, full Italian carte, deep regional wine list, river views.
SignatureHand-rolled pasta, Fritto misto, Tiramisu
Bar Alto perches on the Powerhouse balcony on Lamington Street in New Farm. River-facing Italian terrace dining, long Sunday lunch, Farmers Market crowd.
SignatureHouse-made pasta, Antipasto board, Negronis
Tartufo on Ann Street, Fortitude Valley runs Naples-trained Tony Percuoco's traditional Italian carte since 2010. Truffle pasta in season, wood-fired pies.
SignatureTagliatelle al tartufo, Wood-fired pizza, Veal scaloppine