Melbourne: Original Lanes & Arcades Walk (max 8 guests only)
Discover the magic of Melbourne’s laneways on this immersive walking tour, with passionate local guides. Experience the city’s rich history, stunning architecture, and...
Bar Liberty is a modern australian restaurant in Fitzroy, Melbourne.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Seasonal raw bar plate and house bread with cultured butter
Discover the magic of Melbourne’s laneways on this immersive walking tour, with passionate local guides. Experience the city’s rich history, stunning architecture, and...
Immerse yourself in Melbourne's vibrant cafe culture on a small group conversational walk. Explore historic coffee palaces and Melbourne's bustling laneway cafes.
There's nothing Melbournians like better than a plate of dumplings! But where to go? Let us take take you to our favourite Melbourne dumpling houses on our 2.5-hour Du...
Taste Melbourne's history, food & drink on a 3-hour CBD tour! Taste delicious samples at hidden local gems and wrap up at a popular hotspot. Book your ultimate foodie ...
Immerse yourself in Chinese culture with a dumpling cooking class in Melbourne. Make your own dough and choose your filling of beef, pork, tofu, or chicken before sitt...
Enjoy a full-day, small-group tour of the Mornington Peninsula, with spectacular views from Arthur's Seat, a winery lunch and wine tasting, and 3 hours at the hot springs
Address: 234 Johnston Street, Fitzroy VIC 3065, Melbourne
Maison Batard on Bourke Street combines boulangerie, bistro, cocktail bar and terrace: Melbourne's closest equivalent to a full-service Parisian house.
Order: French onion soup and the daily rotisserie plate
Ho Jiak in Rainbow Alley is Melbourne's best Malaysian kitchen: noodle dishes referencing Penang and KL regional traditions with roti made in the open.
Order: Curry mee noodles with coconut milk broth
Rita's in Abbotsford makes what many locals rate as the city's best pizza: semolina-crusted bases with charred edges from wood and discipline, not theatre.
Order: Semolina-crusted margherita or the anchovy and olive
Suupaa in Cremorne takes the Japanese konbini concept seriously: udon bolognese and tamago sandwiches with precise daily specials and excellent canned sake.
Order: Udon bolognese and the daily onigiri
Good Days on Smith Street serves Vietnamese pho rivalling Victoria Street: clear aromatic broth, noodles cooked to order and a room full of loyal locals.
Order: Chicken pho with fresh herbs and chilli vinegar on the side
Carlton Wine Room on Faraday Street is the bistro Melbourne dining culture is built on: seasonal cooking, natural wine and a room that always feels right.
Order: Pan-fried fish with seasonal vegetables and grains