Brisbane: Italian Cooking Class with Pasta
Learn to make authentic Italian dishes in a hands-on cooking class. Create fresh pasta, focaccia, and panna cotta, then sit down and enjoy a feast of your creations.
Hôntô is a japanese izakaya restaurant in Fortitude Valley, Brisbane.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Otsumami small plates, Yakitori, Sashimi selection
Learn to make authentic Italian dishes in a hands-on cooking class. Create fresh pasta, focaccia, and panna cotta, then sit down and enjoy a feast of your creations.
Immerse yourself in the world of Australian wine with a guided tour of Sirromet Winery in the Brisbane area. Enjoy a wine tasting, then indulge in a 2-course lunch wit...
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Address: 23 Alden Street, Fortitude Valley QLD 4006, Brisbane
Same Same opened on Ada Lane off James Street in Fortitude Valley, Brisbane in 2022. Tyron Simon and Bianca Marchi's modern Southeast Asian charcoal kitchen.
Signature: Charcoal-grilled small plates, Modern Thai-Vietnamese share plates, Sticky rice desserts
Yōkoso Sushi Room sits inside The Calile Hotel at 48 James Street. Head chef Shimpei Raikuni runs an a la carte sushi list plus dedicated omakase.
Signature: Omakase tasting, Sashimi platter, Nigiri selection
Sunshine on James Street is the Hellenika and SK Steak crew all-vegetarian Mediterranean room. Customise-your-plate format and daily seasonal salads.
Signature: Mediterranean mezze, Build-your-own salad bowl, Wood-fired flatbreads
Rosmarino tucks into McLachlan Street in Fortitude Valley. Italian wine bar, house-made pasta, refined antipasti, deep regional list, neighbourhood corner.
Signature: House-made pasta, Refined antipasti, Italian regional wines
Same Same opened on Ada Lane off James Street in Fortitude Valley, Brisbane in 2022. Tyron Simon and Bianca Marchi's modern Southeast Asian charcoal kitchen.
Signature: Charcoal-grilled small plates, Modern Thai-Vietnamese share plates, Sticky rice desserts
Yōkoso Sushi Room sits inside The Calile Hotel at 48 James Street. Head chef Shimpei Raikuni runs an a la carte sushi list plus dedicated omakase.
Signature: Omakase tasting, Sashimi platter, Nigiri selection
Hello Please sits on Fish Lane in South Brisbane across from QPAC and GoMA. Modern Vietnamese sliders, pho and rice bowls, low-roofed dining strip atmosphere.
Signature: Banh mi sliders, Pho, Crispy chicken bowls
Sunshine on James Street is the Hellenika and SK Steak crew all-vegetarian Mediterranean room. Customise-your-plate format and daily seasonal salads.
Signature: Mediterranean mezze, Build-your-own salad bowl, Wood-fired flatbreads
Rosmarino tucks into McLachlan Street in Fortitude Valley. Italian wine bar, house-made pasta, refined antipasti, deep regional list, neighbourhood corner.
Signature: House-made pasta, Refined antipasti, Italian regional wines
Felons Brewing Co. is the working brewery and pub at Howard Smith Wharves under the Story Bridge in Brisbane. Pizzas, burgers, beer made on site by the river.
Signature: Wood-fired pizza, Pub-style burgers, Brewery tasting paddle