Grandfathers ★ 4.5
Modern Chinese on Bligh Street in the Sydney CBD. Crispy poultry, Sichuan beef tongue and oysters in chilli oil, recommended booking on weekends.
Signature: Crispy poultry, Sichuan beef tongue, Oysters in chilli oil
What to order at Aalia
- Signature dishes
- Hummus with smoked lamb, Saj manakish, Iraqi masgouf
CuisineMiddle Eastern
Price$$$
Neighborhoodcbd
Signature dishes: Hummus with smoked lamb, Saj manakish, Iraqi masgouf
Location
Address: 5 Martin Place, Sydney NSW 2000
Also in cbd
More restaurants in Sydney
Ante ★ 4.6
Japanese sake bar on Wilson Street, Newtown, Sydney. Kaiseki-style seasonal plates pair with one of the country's deepest sake-by-the-glass lists.
Signature: Otsumami snacks, House-made tofu, Seasonal sashimi
Olympic Meats ★ 4.5
No-frills Greek grill on Marrickville Road, Sydney. Walk-in only, BYO, nothing over A$21 on the menu, and a long queue of locals from 5pm every night.
Signature: Lamb on the spit, Saganaki, Greek chips with feta
Baba's Place ★ 4.5
Yugoslav-Mediterranean diner on Marrickville Road, Sydney. Cevapi, pljeskavica and a long natural-wine list; open Tue-Sun dinner and weekend lunch.
Signature: Cevapi, Lamb shoulder, Spanakopita
South End ★ 4.6
Hussein Sarhan and Alex Tong's neighbourhood bistro on King Street, Newtown, Sydney. The ex-Fred's chef runs a tight, seasonal European menu.
Signature: Steak tartare, Pasta of the day, Wood-roasted fish
Grandfathers ★ 4.5
Modern Chinese on Bligh Street in the Sydney CBD. Crispy poultry, Sichuan beef tongue and oysters in chilli oil, recommended booking on weekends.
Signature: Crispy poultry, Sichuan beef tongue, Oysters in chilli oil
Lottie ★ 4.5
Modern Mexican by chef Mat Lindsay and team on Regent Street, Redfern, Sydney. Heritage corn tortillas, suckling pig tacos, single-region mezcal list.
Signature: Tetela of huitlacoche, Suckling pig tacos, Salsa flight