Sydney: Chinatown Street Food & Culture Guided Walking Tour
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
Aalia is a middle eastern restaurant in Cbd, Sydney.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Hummus with smoked lamb, Saj manakish, Iraqi masgouf
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
Discover Sydney’s vibrant Surry Hills and Oxford Street on a guided food tour with 6-plus tastings, uncovering rich immigrant heritage, local culture, and the city’s m...
Discover one of Sydney's coolest neighborhoods, Newtown, on this street art and food walking tour. Sample a range of delicious cuisines while exploring impressive mura...
The only tour that gets you into the largest fish market in the Southern Hemisphere on a behind-the-scenes tour. See huge tuna, learn about the Dutch auction system an...
Enjoy a buffet dinner cruise on Sydney Harbour. See the city’s iconic landmarks, including the Harbour Bridge and Opera House, as you sail past.
Address: 5 Martin Place, Sydney NSW 2000
Modern Chinese on Bligh Street in the Sydney CBD. Crispy poultry, Sichuan beef tongue and oysters in chilli oil, recommended booking on weekends.
Signature: Crispy poultry, Sichuan beef tongue, Oysters in chilli oil
Japanese sake bar on Wilson Street, Newtown, Sydney. Kaiseki-style seasonal plates pair with one of the country's deepest sake-by-the-glass lists.
Signature: Otsumami snacks, House-made tofu, Seasonal sashimi
No-frills Greek grill on Marrickville Road, Sydney. Walk-in only, BYO, nothing over A$21 on the menu, and a long queue of locals from 5pm every night.
Signature: Lamb on the spit, Saganaki, Greek chips with feta
Yugoslav-Mediterranean diner on Marrickville Road, Sydney. Cevapi, pljeskavica and a long natural-wine list; open Tue-Sun dinner and weekend lunch.
Signature: Cevapi, Lamb shoulder, Spanakopita
Hussein Sarhan and Alex Tong's neighbourhood bistro on King Street, Newtown, Sydney. The ex-Fred's chef runs a tight, seasonal European menu.
Signature: Steak tartare, Pasta of the day, Wood-roasted fish
Modern Chinese on Bligh Street in the Sydney CBD. Crispy poultry, Sichuan beef tongue and oysters in chilli oil, recommended booking on weekends.
Signature: Crispy poultry, Sichuan beef tongue, Oysters in chilli oil
Modern Mexican by chef Mat Lindsay and team on Regent Street, Redfern, Sydney. Heritage corn tortillas, suckling pig tacos, single-region mezcal list.
Signature: Tetela of huitlacoche, Suckling pig tacos, Salsa flight