The pavlova is a meringue cake with a crisp shell and marshmallow centre, topped with whipped cream and fresh fruit. A summertime Brisbane Christmas table standard.

The pavlova is named after Russian ballerina Anna Pavlova, who toured Australia and New Zealand in 1926 and 1929. Both countries claim invention; food historian Helen Leach traced earlier published recipes to New Zealand, but Australian versions evolved separately. By the 1950s the pavlova was Australia's most-served celebration dessert, particularly at Christmas. In Brisbane, the Pavlova takes a tropical-fruit turn with passionfruit, kiwi and Bowen mango toppings replacing the colder-climate berries of the south. Australian Macadamia nuts (a native Queensland tree) crown some modern interpretations.

2 editor picks for Pavlova in Brisbane, ranked by editorial score. All Brisbane signature dishes · Pavlova across every city.

Also in: Sydney, Auckland.

Learn to cook it, or eat it with a guide

Pavlova makes more sense with someone from Brisbane explaining it. These are the classes and tours we have checked, with booking links.

Book food experiences in Brisbane

See all 172 bookable experiences in Brisbane