Day-by-day eating plans for Brisbane: weekend classics, family routes, vegan plans, on-a-budget editions.
Day-by-day plans
Brisbane Foodie Weekend
- ★ 4.7
Two days around Brisbane: brunch at Naïm in Paddington, Greek at Hellenika on The Calile pool deck and drinks at Death & Taxes on Burnett Lane, then Italian at Bar Alto in the Powerhouse and whisky at Cobbler in West End.
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Day 1Paddington, James Street and Burnett Lane
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Day 2New Farm and West End
Brisbane Native Ingredients Deep Dive
- ★ 4.8
A weekend of native Australian flavours: oysters with finger lime and pepperberry beef at e'cco bistro, raw kingfish with finger lime at Donna Chang, then Moreton Bay bug spring rolls at Stanley and kangaroo with pepperberry and riberry at Blackbird.
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Day 1Newstead and the CBD
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Day 2Howard Smith Wharves and Eagle Street
Brisbane Value Weekend
- ★ 4.5
Two cheaper days: ramen made from scratch at Taro's on Queen Street and a burger at Ben's in Winn Lane, then banh mi at West End Vietnamese Foods and a burger and a beer at Felons by the river.
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Day 1The CBD and Fortitude Valley
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Day 2West End and Howard Smith Wharves
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Plan the trip
Making a trip of these plans? Where to stay in Brisbane, what to book ahead, and a car for the day trips. Prices and availability open on each partner's site.