The Golden Pig Cooking School ★ 4.8
Newstead-warehouse hands-on cooking school by Katrina Ryan, ex-Rockpool Sydney. 3.5 to 4 hour Sunday and Monday classes from Thai curries to Spanish paella.
Hands-on cooking classes in Brisbane that teach something you’ll cook again at home.
Hands-on cooking classes in Brisbane that teach you something you will actually make again at home.
Newstead-warehouse hands-on cooking school by Katrina Ryan, ex-Rockpool Sydney. 3.5 to 4 hour Sunday and Monday classes from Thai curries to Spanish paella.
Chef Taya's purpose-built Enoggera studio runs 4 hour pair-station master classes. Vietnamese, Thai, Korean and Chinese: cook everything you eat.
Teneriffe warehouse-studio offering 25-plus rotating cuisines, hands-on courses up to six weeks, and corporate team builds. Strong vegan Asian.
James Street precinct's purpose-built kitchen above the markets. 3 hour hands-on or 2 hour demonstration classes in teams of four, run since 2014.
Chef Dominique Rizzo's Banyo cafe and cooking school. 2.5 to 3 hour hands-on classes in Sicilian, Moroccan, Mediterranean and plant-based menus.
Learn to make authentic Italian dishes in a hands-on cooking class. Create fresh pasta, focaccia, and panna cotta, then sit down and enjoy a feast of your creations.
Learn to make authentic Japanese dishes in a hands-on cooking class. Master the art of making udon noodles, gyoza, and aburi salmon, and enjoy a feast of the meals you...
Learn to make authentic Spanish tapas and paella in a hands-on cooking class. Enjoy a wonderful cooking class and a feast of the meals you’ve prepared, bonus take home...