Flour & Chocolate Patisserie ★ 4.7
Flour & Chocolate on Wynnum Road in Morningside is the cult Brisbane pastry destination. Queues form early and twice-baked almond croissants sell out fast.
Worth the queue: Twice-baked almond croissant
The counters in Brisbane worth queuing for: bread, pastry, and the morning ritual.
Bakery counters in Brisbane worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.
Flour & Chocolate on Wynnum Road in Morningside is the cult Brisbane pastry destination. Queues form early and twice-baked almond croissants sell out fast.
Worth the queue: Twice-baked almond croissant
French-style bakery on Latrobe Terrace, Paddington, Brisbane. Croissants, pain au chocolat and almond viennoiserie; sister bakery to New Farm's Chouquette.
Worth the queue: Almond croissant
Nodo Donuts on Hudson Road in Albion bakes (rather than fries) gluten-free donuts. Salted caramel and Earl Grey blueberry rotate; founder Kate Williams.
Worth the queue: Salted caramel baked donut
Learn to make authentic Italian dishes in a hands-on cooking class. Create fresh pasta, focaccia, and panna cotta, then sit down and enjoy a feast of your creations.
Immerse yourself in the world of Australian wine with a guided tour of Sirromet Winery in the Brisbane area. Enjoy a wine tasting, then indulge in a 2-course lunch wit...
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