The counters in Brisbane worth queuing for: bread, pastry, and the morning ritual.
Bakery counters in Brisbane worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.
13 places
Order Vanilla slice, eclairs and profiteroles
Flour & Chocolate on Wynnum Road in Morningside bakes specialty sourdoughs, croissants, danish and palmier, plus vanilla slice, eclairs and profiteroles.
Order Pain au chocolat and almond croissants
Superthing croissanterie at 215 Montague Rd bakes fresh, buttery, flaky croissants and other pastries daily inside a rainbow room visible to customers.
Gerbino's is a family-run Italian bakery and Pasticceria that opened in New Farm in 2003, moved to Ashgrove in 2004 and bakes pastries, breads and cakes.
Unbearable Bagels at 39 Vernon Terrace in Teneriffe slaps together bagels and brews speciality black coffee, with a menu that changes with the seasons.
Little Baguette at 322 Moggill Rd in Indooroopilly sells mini banh mi and sliders on fresh crust baguettes, plus cakes for birthdays and special occasions.
Lune Croissanterie on Adelaide St treats each croissant as a precise balance of science and craft that takes patience and time, with entry via Burnett Lane.
Order Croissants slow-fermented over two days with premium French butter
Christian Jacques Bakery at Baildon Street in Kangaroo Point is a French bakery whose croissants are slow-fermented over two days using premium French butter.
Danny's Bread started in Teneriffe in 2015 to bring great traditional sourdough bread to Brisbane, and sells traditional bread, croissants and pastries.
Dovetail Social at 49 Laura St in Highgate Hill serves breakfast, brunch and lunch, with bespoke Dovetail cakes, Dovetail Donuts and a gluten free high tea.
Cakes by JudyC has made celebration cakes since 1989 in Ashgrove and prepares weekly take home dinners such as Beef Lasagna and Chicken Pot Pies.
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Simply Cupcakes makes handcrafted cupcakes and cakes, delivers across Brisbane and has convenient pickup locations in Brisbane City, Redlands and Ipswich.
The Cupcake Patisserie has baked since 2013, with recipes handed down from loved ones in a menu of cupcakes and cakes, plus petite sweets and savouries.
The Bakeologists is a boutique bakery and cafe at 81 Merthyr Rd in New Farm, on a site where generations of bakers have kneaded dough for over 50 years.
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