Donna Chang
- ★ 4.7
- Chinese
Donna Chang is a modern Chinese restaurant in the Brisbane CBD serving Cantonese and Sichuan cuisine in a heritage-listed former bank with modern interiors.
Laneway bars and city coffee. Donna Chang fills a heritage-listed former bank, and Death & Taxes sits on Burnett Lane, Brisbane's oldest laneway, formed in 1829.

Donna Chang is a modern Chinese restaurant in the Brisbane CBD serving Cantonese and Sichuan cuisine in a heritage-listed former bank with modern interiors.
Golden Avenue is the Anyday group's take on Middle Eastern flavour on Edward Street: smoky charcoal, woodfired breads and a garden terrace under one roof.
Blackbird is a riverfront restaurant and bar in the Riverside Centre on Eagle Street, serving modern Australian cuisine with a focus on steaks and seafood.



Order Australian specialty coffee from roasters on rotation
Coffee Anthology, now at 155 Charlotte Street in the Brisbane CBD after leaving Margaret Street, pours coffee from Australian specialty roasters on rotation.
Pablo & Rusty's, a Sydney specialty coffee roaster, runs its Brisbane CBD cafe at 200 Mary Street; it is a cashless venue with no surcharges.
Also on this listStrauss
Death & Taxes, on Burnett Lane in the Brisbane CBD, takes its cue from the underground bars of London and Paris, with booths on 100 year old wooden floors.
Drink Rum, whiskey and wine
The Gresham opened in late 2013 in the historic Queensland National Bank at 308 Queen Street, pouring rum, whiskey and wine, with no table bookings.
Brooklyn Standard is a dim-lit brick cellar behind a laneway door on Eagle Lane, with live music and bands nightly and an American-inspired food menu.
Drink Theatrical cocktails
Boom Boom Room is a supper club with live entertainment, serving modern Asian dishes inspired by Japan, China, Vietnam, Thailand, Korea and Indonesia.
Miss Demeanour is an underground laneway bar serving cocktails, craft beer, burgers and share plates, with live music, booths and bar barrels.
Also on this listDeath & Taxes
Annamese serves Vietnamese food at Brisbane Quarter, 300 George Street, in Brisbane City.
Delectable Tours takes a small group to four Brisbane venues, from coffee to a seasonal lunch with beers or wines, cocktails and nibbles, while a guide explains the food scene.
Order A bowl of ramen made with Bangalow Sweetpork, every component crafted from scratch.
Taro's Ramen on Level 2 of 480 Queen Street makes every component of its ramen from scratch, using Bangalow Sweetpork and organic free range eggs.
On this list, shown aboveDeath & TaxesBrooklyn Standard
On this list, shown aboveDeath & TaxesBrooklyn Standard