Stanley Restaurant ★ 4.6
Stanley two-level Cantonese banquet hall at Howard Smith Wharves. Head chef Louis Tikaram runs Peking duck carved tableside, abalone and Cantonese seafood.
CuisineFrench fine dining
Price$$$$
Tasting menuA$132 to A$240
HoursWed-Thu 18:00-21:30; Fri-Sat 12:00-15:00, 18:00-21:30
Phone(07)31892735
ChefDan Arnold
Book ahead3 to 4 weeks
Last verified
Location
Address: 10/959 Ann Street, Fortitude Valley QLD 4006, Brisbane
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