Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Brisbane.

Top tables

Agnes ★ 4.8

Modern AustralianChef Ben Williamson$$$$A$165Mon-Sun 17:15-22:00; Fri-Sat lunch 11:30-15:00Book 4 to 6 weeks ahead

Agnes on Agnes Street, Fortitude Valley cooks every plate over Queensland wood. No gas, no electricity in the kitchen; ironbark, apple wood, cherry, olive.

e'cco bistro ★ 4.7

Modern AustralianChef Philip Johnson$$$$A$120Wed-Sat 18:00-22:00; Fri-Sat lunch 12:00-15:00Book 2 weeks ahead

Philip Johnson e'cco bistro has run since 1995, now at Haven in Newstead since 2018. Modern Australian with Queensland seafood and wood-fired technique.

Donna Chang ★ 4.5

Cantonese$$$$A$145Mon-Thu 12:00-22:00, Fri-Sat 12:00-23:00, Sun 12:00-21:00Book 2 to 3 weeks ahead

Donna Chang Cantonese-Sichuan banquet sits inside the 1914 heritage Government Savings Bank on George Street, Brisbane CBD. Set menus, yum cha service.

Fine Dining in Brisbane, FAQ

Where should I eat fine dining in Brisbane?

Editor picks in Brisbane include Agnes, Joy, e'cco bistro, plus the full fine dining chapter on TableJourney.

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