Agnes ★ 4.8
Agnes on Agnes Street, Fortitude Valley cooks every plate over Queensland wood. No gas, no electricity in the kitchen; ironbark, apple wood, cherry, olive.
Tasting menus, Michelin stars and the chefs redefining Brisbane.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Brisbane.
Agnes on Agnes Street, Fortitude Valley cooks every plate over Queensland wood. No gas, no electricity in the kitchen; ironbark, apple wood, cherry, olive.
Joy is the 10-seat counter on Ann Street in Fortitude Valley. Sarah Scott runs short and long tasting menus with Japanese cadence, two seatings only.
Philip Johnson e'cco bistro has run since 1995, now at Haven in Newstead since 2018. Modern Australian with Queensland seafood and wood-fired technique.
Restaurant Dan Arnold is the chef's eponymous Fortitude Valley fine-dining room with French-technique tasting menus over Queensland produce.
Stanley two-level Cantonese banquet hall at Howard Smith Wharves. Head chef Louis Tikaram runs Peking duck carved tableside, abalone and Cantonese seafood.
Fumiki's is an eight-seat counter on Barrett Street in Robertson, Brisbane south. Chef Fumiki Hayashi runs 18-course omakase, Edomae sushi and Kyoto kaiseki.
Donna Chang Cantonese-Sichuan banquet sits inside the 1914 heritage Government Savings Bank on George Street, Brisbane CBD. Set menus, yum cha service.
Hellenika perches poolside on the first floor of The Calile on James Street. Owner Simon Gloftis runs Brisbane's most-celebrated Greek room, opened 2018.
SK Steak & Oyster sits beneath The Calile Hotel on James Street in Fortitude Valley. Dry-aged beef, Coffin Bay oysters, deep international wine list.
OTTO Ristorante runs the riverfront at South Bank in South Brisbane. Hand-rolled pasta, regional Italian wine list, river views back across to the CBD.
Blackbird occupies the riverside level of the Riverside Centre on Eagle Street, Brisbane CBD. Dry-aged steaks, Queensland seafood, Story Bridge views.
Editor picks in Brisbane include Agnes, Joy, e'cco bistro, plus the full fine dining chapter on TableJourney.