Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Brisbane actually eats.

Where to eat well, no fuss

Naïm ★ 4.4

Middle Eastern$$paddington

Naïm runs Middle Eastern brunch and dinner from a Paddington worker's cottage on Collingwood Street. Lamb bacon and baharat waffles, all-day mezze plates.

Signature: Lamb bacon, Baharat waffles, Mejadra rice

Hôntô ★ 4.6

Japanese izakaya$$$fortitude-valley

Hôntô is the moody basement izakaya through a black door on Alden Street. Otsumami small plates, yakitori, deep sake list, open Mon-Sun late.

Signature: Otsumami small plates, Yakitori skewers, Sashimi selection

Hello Please ★ 4.3

Vietnamese$$south-brisbane

Hello Please on Fish Lane in South Brisbane runs across from QPAC and GoMA. Modern Vietnamese banh mi, pho and crispy chicken bowls, hawker-style.

Signature: Banh mi sliders, Vietnamese rice bowls, Pho

Bar Alto ★ 4.3

Italian$$new-farm

Bar Alto perches on the Powerhouse balcony on Lamington Street, New Farm, Brisbane. River-facing Italian terrace, deep wine list, long Sunday lunch ritual.

Signature: House-made pasta, Antipasto board, Wood-fired pizza

Ciao Papi ★ 4.3

Italian$$$howard-smith-wharves

Ciao Papi runs the Rivershed deck at the New Farm end of Howard Smith Wharves. Italian small-plate cooking, wood-fired pizzas, balcony Aperol service.

Signature: Wood-fired pizza, Hand-rolled pasta, Antipasti boards

Sunshine ★ 4.3

Vegetarian$$fortitude-valley

Sunshine on James Street is the Hellenika and SK Steak crew all-vegetarian Mediterranean room. Customise-your-plate format and daily seasonal salads.

Signature: Mediterranean mezze, Build-your-own salad plate, Wood-fired flatbreads

Rosmarino ★ 4.4

Italian$$$fortitude-valley

Rosmarino tucks into McLachlan Street in Fortitude Valley. Italian wine bar, house-made pasta, refined antipasti and deep regional Italian list.

Signature: House-made pasta, Refined antipasti, Italian by the glass

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