8 editor picks in Buenos Aires.
Buenos Aires bakeries split between the French-trained boulangerie and the old confiteria tradition. Palermo Soho carries the modern wave, with Salvaje Bakery on Avenida Dorrego, Cocu Boulangerie on Malabia and Atelier Fuerza on Jose A. Cabrera. Further out, Confiteria La Argentina in Caballito and Panaderia San Antonio keep the older neighbourhood style, while Havanna's Florida flagship in the Microcentro anchors the alfajor end.
8 bakery places in Buenos Aires we have eaten in, sorted by editor score. All cuisines in Buenos Aires · Bakery across every city.
Order Sourdough loaf with whole grain and rye
German Torres's Palermo-Colegiales border bakery, standard-bearer for Argentine sourdough since 2016.
Order Butter croissant
Three French entrepreneurs' Palermo Soho boulangerie, widely cited as the city's best croissant.
Order Medialunas (Argentine-style)
Palermo flagship of Buenos Aires' sourdough revolution, with branches in Recoleta, Almagro, Nunez and beyond.
Order Pasta frola and palmeritas
Caballito panaderia opened 1907, one of the oldest active bakeries in the city.
Order Pain au chocolat
Bruno and Olivier's Belgrano boulangerie: pain au chocolat, kouign amann and mille-feuilles, Argentine flour with French technique, plus a lunch counter.
Order Twice-baked almond croissant
Palermo Soho corner room turning out the city's most-photographed laminated pastries.
Order Facturas (medialunas, vigilantes, sacramentos)
Classic Palermo Soho panaderia of the kind every porteno barrio has on a corner.
Order Alfajor de chocolate con dulce de leche
Argentina's most recognised alfajor brand, founded 1948 in Mar del Plata.
