8 bakery rooms in Buenos Aires we have eaten in, sorted by editor score. All cuisines in Buenos Aires | Bakery across every city.
Salvaje Bakery ★ 4.6
palermo-soho · Avenida Dorrego 1829, C1414 Buenos Aires
German Torres's Palermo-Colegiales border bakery, standard-bearer for Argentine sourdough since 2016. Alternative flours, integral pastries, his book Pan.
Cocu Boulangerie ★ 4.5
palermo-soho · Malabia 1510, C1414 Buenos Aires
Three French entrepreneurs' Palermo Soho boulangerie, widely cited as the city's best croissant. Baguette, pain au levain, pastries; small cafe corner.
Atelier Fuerza ★ 4.7
palermo-soho · Jose A. Cabrera 2912, C1186 Buenos Aires
Palermo flagship of Buenos Aires' sourdough revolution, with branches in Recoleta, Almagro, Nunez and beyond. Slogan: fewer croissants, more medialunas.
Confiteria La Argentina ★ 4.3
caballito · Avenida Rivadavia 5969, C1424 Buenos Aires
Caballito panaderia opened 1907, one of the oldest active bakeries in the city. Pasta frola, palmeritas, alfajores de maicena and a full factura counter.
L'epi Boulangerie ★ 4.5
belgrano · Juramento 2527, C1428 Buenos Aires
Bruno and Olivier's Belgrano boulangerie: pain au chocolat, kouign amann and mille-feuilles, Argentine flour with French technique, plus a lunch counter.
Le Blu ★ 4.4
palermo-soho · Honduras 5482, C1414 Buenos Aires
Palermo Soho corner room turning out the city's most-photographed laminated pastries. Twice-baked almond croissants, kouign amann, medialunas queues.
Panaderia San Antonio ★ 4.1
palermo-soho · Avenida Cordoba 4998, C1414 Buenos Aires
Classic Palermo Soho panaderia of the kind every porteno barrio has on a corner. Medialunas, vigilantes, sacramentos, full factura tray, bread by the kilo.
Havanna (flagship) ★ 4.0
microcentro · Florida 273, C1005 Buenos Aires
Argentina's most recognised alfajor brand, founded 1948 in Mar del Plata. Now in every airport; the Florida pedestrian-street store is the busiest outpost.