L'epi Boulangerie ★ 4.5
Bruno and Olivier's Belgrano boulangerie: pain au chocolat, kouign amann and mille-feuilles, Argentine flour with French technique, plus a lunch counter.
Worth the queue: Pain au chocolat
Confiteria La Argentina is a bakery in Caballito, Buenos Aires.
Caballito panaderia opened 1907, one of the oldest active bakeries in the city. Pasta frola, palmeritas, alfajores de maicena and a full factura counter.
Address: Avenida Rivadavia 5969, C1424 Buenos Aires
Bruno and Olivier's Belgrano boulangerie: pain au chocolat, kouign amann and mille-feuilles, Argentine flour with French technique, plus a lunch counter.
Worth the queue: Pain au chocolat
Palermo Soho corner room turning out the city's most-photographed laminated pastries. Twice-baked almond croissants, kouign amann, medialunas queues.
Worth the queue: Twice-baked almond croissant
Classic Palermo Soho panaderia of the kind every porteno barrio has on a corner. Medialunas, vigilantes, sacramentos, full factura tray, bread by the kilo.
Worth the queue: Facturas (medialunas, vigilantes, sacramentos)
Argentina's most recognised alfajor brand, founded 1948 in Mar del Plata. Now in every airport; the Florida pedestrian-street store is the busiest outpost.
Worth the queue: Alfajor de chocolate con dulce de leche
German Torres's Palermo-Colegiales border bakery, standard-bearer for Argentine sourdough since 2016. Alternative flours, integral pastries, his book Pan.
Worth the queue: Sourdough loaf with whole grain and rye
Three French entrepreneurs' Palermo Soho boulangerie, widely cited as the city's best croissant. Baguette, pain au levain, pastries; small cafe corner.
Worth the queue: Butter croissant