Beef Tasting, Cooking and Wines & at Argentine Experience
Join a lively chef’s table to taste 14 Argentine dishes. Make your own empanada, sip 5 boutique wines, and share an unforgettable night of flavor, culture, and connect...
El Sanjuanino is a street-food stop in Recoleta, Buenos Aires.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Join a lively chef’s table to taste 14 Argentine dishes. Make your own empanada, sip 5 boutique wines, and share an unforgettable night of flavor, culture, and connect...
Experience the thrill of Argentine football with verified tickets, a bilingual fan guide, a pre-match street food & drink party, a team t-shirt gift (not official), an...
Explore the neighborhood of Palermo and discover the best restaurants with your knowledgeable guide. Taste authentic Argentinian food and wine.
Address: Posadas 1515, C1011 Buenos Aires
Pueyrredon empanada counter known for tucumana-style empanadas, fried or baked. Famous picante (spicy minced beef with potato); Tue and Thu locro at the bar.
Try: Tucumana empanadas
Pueyrredon empanada counter known for tucumana-style empanadas, fried or baked. Famous picante (spicy minced beef with potato); Tue and Thu locro at the bar.
Try: Tucumana empanadas
Sunday Mataderos fair on the old livestock-yard plazas. Provincial empanadas, asado off open coals, winter locro, tamales; gaucho displays alongside.
Try: Provincial empanadas, locro, asado
Balvanera counter specialising in the Tucuman regional canon: hand-formed empanadas of cuchillo-cut beef, humitas en chala and tamales. Cheap, fast, packed.
Try: Tucumana empanadas and humitas
Sunday San Telmo fair runs the length of Defensa. Choripan grills, churros stands, empanada carts and tango buskers between Plaza Dorrego and Plaza de Mayo.
Try: Choripan, churros, empanadas, helado
Pedro Pena and German Sitz upgraded the street choripan to chef-counter form: house-made sausages, ferments, pickled toppings and signature chimichurris.
Try: Choripan with house sausage
Buenos Aires' classic choripan-cart strip along the Costanera Sur reserve. Open-flame grills, chorizo and bondiola sandwiches, paper napkins, cans of beer.
Try: Choripan from grill carts