
San Francisco's bakery scene is built on naturally leavened bread and a strong pastry counter. Tartine Bakery on Guerrero Street and b. Patisserie on California Street are the touchstones for the city's modern wave, while Acme Bread Company at the Ferry Building and Boudin Bakery near Fisherman's Wharf hold the older loaf tradition. Arsicault Bakery in the Richmond and Neighbor Bakehouse round out a deep croissant and laminated-pastry bench.


