Wed to Sun 08:00 to 17:00, closed Mon and TueWalk-in onlyCountry loaves and laminated pastry
Tartine Bakery in San Francisco is Chad Robertson and Elisabeth Prueitt's Guerrero Street original, redrawing what a country loaf and a morning bun can be.
Tip: Country loaves come out at 16:30; queue from 16:00 to be sure of one.
Worth the queue: Morning bun
Tue to Sun 08:00 to 18:00, closed MondayWalk-in onlyModern French pastry
b. Patisserie in San Francisco is Belinda Leong and Michel Suas's Pacific Heights cafe with the city's best kouign-amann and a Paris-trained pastry programme.
Tip: The kouign-amann is best within 90 minutes of the bake; ask the counter for the timing on the next tray.
Worth the queue: Kouign-amann
Wed to Sun 08:00 to 14:00, closed Mon and TueWalk-in onlyFrench viennoiserie
Arsicault Bakery in San Francisco is Armando Lacayo's Inner Richmond counter, named America's best croissant by Bon Appetit and still drawing a 09:30 queue.
Tip: Plain butter croissant, not the almond; the lamination tells the whole story.
Worth the queue: Plain croissant
Daily 07:00 to 18:00Walk-in onlyWhole-grain breads and pastries
Jane the Bakery in San Francisco is Amanda Michael's Lower Pac Heights flagship, with a stone-mill grain programme and the city's best whole-grain country loaf.
Tip: The cardamom morning bun is the dark-horse order; ask if they have any left after 11:00.
Worth the queue: Country grain loaf
Wed to Sun 07:30 to 14:00, closed Mon and TueWalk-in onlyViennoiserie and savoury pastries
Neighbor Bakehouse in San Francisco is Greg Mindel's Dogpatch counter, with the everything croissant and chocolate babka that started a small national copy-cat trend.
Tip: Everything croissant sells out by 11:30 on weekends; place a hold order via Square the night before.
Worth the queue: Everything croissant
Daily 07:30 to 14:00Walk-in onlyBreakfast sandwiches and pastries
Devil's Teeth Baking Company in San Francisco is the Outer Sunset bakery and breakfast counter, with a buttermilk biscuit egg sandwich and the city's best beignet.
Tip: Beignets are fried to order on weekends; ask for them with the powdered sugar on the side.
Worth the queue: Breakfast sandwich on house biscuit