HoursDaily 07:00 to 18:00

Tip: The cardamom morning bun is the dark-horse order; ask if they have any left after 11:00.

Book at Jane the Bakery

Location

Address: 1881 Geary Boulevard, San Francisco, CA 94115

Google Maps → Apple Maps → Waze →

More bakeries in San Francisco

Neighbor Bakehouse ★ 4.7

Wed to Sun 07:30 to 14:00, closed Mon and TueWalk-in onlyViennoiserie and savoury pastries

Neighbor Bakehouse in San Francisco is Greg Mindel's Dogpatch counter, with the everything croissant and chocolate babka that started a small national copy-cat trend.

Tip: Everything croissant sells out by 11:30 on weekends; place a hold order via Square the night before.

Worth the queue: Everything croissant

2343 3rd St, San Francisco, CA 94107 Book →

Devil's Teeth Baking Company ★ 4.5

Daily 07:30 to 14:00Walk-in onlyBreakfast sandwiches and pastries

Devil's Teeth Baking Company in San Francisco is the Outer Sunset bakery and breakfast counter, with a buttermilk biscuit egg sandwich and the city's best beignet.

Tip: Beignets are fried to order on weekends; ask for them with the powdered sugar on the side.

Worth the queue: Breakfast sandwich on house biscuit

3876 Noriega St, San Francisco, CA 94122 Book →

Acme Bread Company ★ 4.6

Mon to Sat 08:00 to 18:30, Sun 09:00 to 14:00Walk-in onlyCountry breads

Acme Bread Company in San Francisco runs a Ferry Building counter for Steve Sullivan's 1983 Berkeley bakery, with a pain au levain that defined Bay Area sourdough.

Tip: Get there before noon on Saturday; the levain sells out by 13:00 when the market is in full swing.

Worth the queue: Pain au levain

1 Ferry Building, Suite 15, San Francisco, CA 94111 Book →

Boudin Bakery ★ 4.2

Daily 08:00 to 21:00Walk-in onlySan Francisco sourdough

Boudin Bakery in San Francisco is Isidore Boudin's 1849 Gold Rush bakery at Fisherman's Wharf, still running a starter through six generations of bakers.

Tip: The bakery's behind-glass museum at the Wharf is free; the clam chowder bowl is the canonical order.

Worth the queue: Clam chowder in a sourdough bowl

160 Jefferson Street, Lower Level, San Francisco, CA 94133 Book →

Josey Baker Bread ★ 4.5

Daily 07:00 to 18:00Walk-in onlyStone-milled whole-grain breads

Josey Baker Bread in San Francisco is the back-of-house bakery at The Mill on Divisadero, with stone-milled whole-grain loaves and the seedy Adventure Bread.

Tip: The toast counter at The Mill uses these loaves; eat in once before you take a loaf home.

Worth the queue: Adventure Bread (gluten free)

736 Divisadero, SF CA 94117 Book →

Tartine Bakery ★ 4.7

Wed to Sun 08:00 to 17:00, closed Mon and TueWalk-in onlyCountry loaves and laminated pastry

Tartine Bakery in San Francisco is Chad Robertson and Elisabeth Prueitt's Guerrero Street original, redrawing what a country loaf and a morning bun can be.

Tip: Country loaves come out at 16:30; queue from 16:00 to be sure of one.

Worth the queue: Morning bun

600 Guerrero Street, San Francisco, CA 94110 Book →

See every bakeries pick in San Francisco →

← Back to Bakeries in San Francisco ← San Francisco food guide