CuisineBakery
Price$
HoursMon to Sat 08:00-18:30, Sun 09:00-14:00
Last verified

Tip: Get there before noon on Saturday; the levain sells out by 13:00 when the market is in full swing.

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Location

Address: 1 Ferry Building, Suite 15, San Francisco, CA 94111

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More bakeries in San Francisco

Boudin Bakery ★ 4.2

$ BakerySan Francisco sourdoughWalk-in only

Boudin Bakery in San Francisco is Isidore Boudin's 1849 Gold Rush bakery at Fisherman's Wharf, still running a starter through six generations of bakers.

Worth the queueClam chowder in a sourdough bowl

TipThe bakery's behind-glass museum at the Wharf is free; the clam chowder bowl is the canonical order.

Directions Book

Josey Baker Bread ★ 4.5

$ BakeryStone-milled whole-grain breadsWalk-in only

Josey Baker Bread in San Francisco is the back-of-house bakery at The Mill on Divisadero, with stone-milled whole-grain loaves and the seedy Adventure Bread.

Worth the queueAdventure Bread (gluten free)

TipThe toast counter at The Mill uses these loaves; eat in once before you take a loaf home.

Directions Book

Tartine Bakery ★ 4.7

$ BakeryCountry loaves and laminated pastryWalk-in only

Tartine Bakery in San Francisco is Chad Robertson and Elisabeth Prueitt's Guerrero Street original, redrawing what a country loaf and a morning bun.

Worth the queueMorning bun

TipCountry loaves come out at 16:30; queue from 16:00 to be sure of one.

Directions Book

b. Patisserie ★ 4.7

$ BakeryModern French pastryWalk-in only

b. Patisserie in San Francisco is Belinda Leong and Michel Suas's Pacific Heights cafe with the city's best kouign-amann and a Paris-trained pastry programme.

Worth the queueKouign-amann

TipThe kouign-amann is best within 90 minutes of the bake; ask the counter for the timing on the next tray.

Directions Book

Arsicault Bakery ★ 4.7

$ BakeryFrench viennoiserieWalk-in only

Arsicault Bakery in San Francisco is Armando Lacayo's Inner Richmond counter, named America's best croissant by Bon Appetit and still drawing a 09:30 queue.

Worth the queuePlain croissant

TipPlain butter croissant, not the almond; the lamination tells the whole story.

Directions Book

Jane the Bakery ★ 4.5

$ BakeryWhole-grain breads and pastriesWalk-in only

Jane the Bakery in San Francisco is Amanda Michael's Lower Pac Heights flagship, with a stone-mill grain programme and the city's best whole-grain country.

Worth the queueCountry grain loaf

TipThe cardamom morning bun is the dark-horse order; ask if they have any left after 11:00.

Directions Book

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