HoursDaily 07:30 to 14:00

Tip: Beignets are fried to order on weekends; ask for them with the powdered sugar on the side.

Location

Address: 3876 Noriega St, San Francisco, CA 94122

More bakeries in San Francisco

Acme Bread Company ★ 4.6

Mon to Sat 08:00 to 18:30, Sun 09:00 to 14:00Walk-in onlyCountry breads

Acme Bread Company in San Francisco runs a Ferry Building counter for Steve Sullivan's 1983 Berkeley bakery, with a pain au levain that defined Bay Area sourdough.

Tip: Get there before noon on Saturday; the levain sells out by 13:00 when the market is in full swing.

Worth the queue: Pain au levain

Boudin Bakery ★ 4.2

Daily 08:00 to 21:00Walk-in onlySan Francisco sourdough

Boudin Bakery in San Francisco is Isidore Boudin's 1849 Gold Rush bakery at Fisherman's Wharf, still running a starter through six generations of bakers.

Tip: The bakery's behind-glass museum at the Wharf is free; the clam chowder bowl is the canonical order.

Worth the queue: Clam chowder in a sourdough bowl

Josey Baker Bread ★ 4.5

Daily 07:00 to 18:00Walk-in onlyStone-milled whole-grain breads

Josey Baker Bread in San Francisco is the back-of-house bakery at The Mill on Divisadero, with stone-milled whole-grain loaves and the seedy Adventure Bread.

Tip: The toast counter at The Mill uses these loaves; eat in once before you take a loaf home.

Worth the queue: Adventure Bread (gluten free)

Tartine Bakery ★ 4.7

Wed to Sun 08:00 to 17:00, closed Mon and TueWalk-in onlyCountry loaves and laminated pastry

Tartine Bakery in San Francisco is Chad Robertson and Elisabeth Prueitt's Guerrero Street original, redrawing what a country loaf and a morning bun can be.

Tip: Country loaves come out at 16:30; queue from 16:00 to be sure of one.

Worth the queue: Morning bun

b. Patisserie ★ 4.7

Tue to Sun 08:00 to 18:00, closed MondayWalk-in onlyModern French pastry

b. Patisserie in San Francisco is Belinda Leong and Michel Suas's Pacific Heights cafe with the city's best kouign-amann and a Paris-trained pastry programme.

Tip: The kouign-amann is best within 90 minutes of the bake; ask the counter for the timing on the next tray.

Worth the queue: Kouign-amann

Arsicault Bakery ★ 4.7

Wed to Sun 08:00 to 14:00, closed Mon and TueWalk-in onlyFrench viennoiserie

Arsicault Bakery in San Francisco is Armando Lacayo's Inner Richmond counter, named America's best croissant by Bon Appetit and still drawing a 09:30 queue.

Tip: Plain butter croissant, not the almond; the lamination tells the whole story.

Worth the queue: Plain croissant

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