San Francisco pizza spans Neapolitan rounds and the lighter California pie. Tony's Pizza Napoletana in North Beach, on Stockton Street, is the city's most decorated pizzeria, working through several styles in one kitchen. Delarosa in the Marina rounds out the wood-fired end of the scene.
Tony's Pizza Napoletana in San Francisco is Tony Gemignani's North Beach room, with 13 ovens running 7 pizza styles and a long list of World Pizza Cup wins.
OrderMargherita STG, limited to 73 a day and cooked at 900 degrees.
TipThe Margherita STG is capped at 73 per day; arrive at 17:00 to lock one in or expect a sell-out by 19:30.
Delarosa in San Francisco is the Marina pizza-and-cocktail counter, open to 01:00 on weekends, with a Brussels sprouts pizza and a tight aperitivo bar list.
OrderBrussels sprouts pizza and a Negroni at the bar.
TipThe 22:30 to midnight slot is the easiest walk-in window; the bar runs the full pizza menu after 23:00.
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