Seafood is foundational to San Francisco, from the no-reservations oyster counter to the waterfront fish house. Swan Oyster Depot on Polk Street and Anchor Oyster Bar in the Castro are the city's beloved counters, while Fog Harbor Fish House at Pier 39 covers the Embarcadero waterfront. Atelier Crenn shows how far Northern California seafood can be taken at the highest level.
Atelier Crenn in San Francisco is Dominique Crenn's three-Michelin-star Cow Hollow flagship, a poetry-of-cuisine vegetable-and-seafood tasting in 30 seats.
TipSit at the chef's counter in the back for a longer hand-off and more conversation with the line.
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