New American cooking in San Francisco blends regional comfort with seasonal ambition. Lazy Bear in the Mission runs its dinner-party-style tasting menu at the upper end, while House of Prime Rib in Lower Pacific Heights holds the city's classic prime rib tradition. The two mark the range, from the experimental to the timeless.
House of Prime Rib in San Francisco is the Van Ness chophouse since 1949, with one menu (prime rib), four cuts, and a 70-day waitlist by the late 2020s.
OrderThe English cut prime rib carved tableside, with horseradish cream.
TipBar seats turn over fastest and serve the full menu; book those rather than the dining room.
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