Greek cooking in San Francisco is best known in its fast-casual, spit-roasted form rather than a traditional taverna. Souvla in Hayes Valley, on Hayes Street, is the city's defining example, built around Greek-style rotisserie meats and pita. It set the template that much of the city associates with Greek food today.
Souvla in San Francisco is a counter-service Greek spit-fired meat sandwich house with four sites citywide, and the Hayes Valley original is the test kitchen.
OrderLamb sandwich with horiatiki salad and a frozen yogurt with olive oil.
TipThe 12:30 lunch line is faster than 13:00; order ahead via the app to skip it altogether.
Souvla in San Francisco is the Hayes Valley Greek spit-roast sandwich counter, with a lamb sandwich, a frozen Greek yogurt and a take-away built for a fast.
OrderLamb sandwich
TipOrder ahead via the app and skip the 12:30 line; the frozen yogurt is the closer.
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