Goldwasser is a polish restaurant in Main Town, Gdańsk.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: ul. Długie Pobrzeże 22, 80-888 Gdańsk
Witómë in Gdańsk runs the only centrally-located Kashubian dining room, on Piwna behind St Mary's. Located in Main Town. At ul. Piwna 36/39.
OrderThe Kashubian fish soup with the regional herring plate.
TipOpen seven days from 07:30; the late kitchen runs to 23:00 Friday and Saturday.
Zafishowani in Gdańsk runs out of a townhouse on Tokarska, with a wine bar and shop attached to the restaurant. Kitchen leans baltic seafood.
OrderThe halibut, the kitchen's most asked-after dish year-round.
TipThe wine shop next door pours flights at half restaurant prices.
Cała Naprzód in Gdańsk crowns the Maritime Culture Centre with a fourth-floor terrace beside the medieval Crane. Kitchen leans polish seafood.
OrderPikeperch fillet with spinach and cauliflower, or the pike-perch and smoked-trout pierogi.
TipTake the glass lift inside the museum building. Sunset on the terrace is May to September.
Restauracja Filharmonia in Gdańsk sits on Ołowianka Island opposite the Old Town, with chef-Kashubian Marcin Szlagowski cooking his region: herring tartare.
OrderThe roasted goose with golce, the dish from Szlagowski's family table.
TipCross the footbridge from Długie Pobrzeże; the Old Town view from the dining room is the trip.
Pierogarnia Mandu in Gdańsk Śródmieście rolls pierogi to order in dough varieties from yeast to spelt. Located in Main Town. At ul. Elżbietańska 4.
OrderThe salmon-and-dill pierogi, plus a side plate of the sweet seasonal ones.
TipEverything is made to order; budget 25 minutes from sit-down to first plate.
Witómë in Gdańsk runs the only centrally-located Kashubian dining room, on Piwna behind St Mary's. Located in Main Town. At ul. Piwna 36/39.
OrderThe Kashubian fish soup with the regional herring plate.
TipOpen seven days from 07:30; the late kitchen runs to 23:00 Friday and Saturday.
Zafishowani in Gdańsk runs out of a townhouse on Tokarska, with a wine bar and shop attached to the restaurant. Kitchen leans baltic seafood.
OrderThe halibut, the kitchen's most asked-after dish year-round.
TipThe wine shop next door pours flights at half restaurant prices.
Targ Rybny - Fishmarkt in Gdańsk sits on the historic fish-market square that gave the city its name. Kitchen leans seafood. At ul. Targ Rybny 6C.
OrderSmoked eel from Hel to start, the whole-cooked lobster as the splurge main.
TipLunch service is calmer; book the upstairs window seats for the Hilton-side view.
Cała Naprzód in Gdańsk crowns the Maritime Culture Centre with a fourth-floor terrace beside the medieval Crane. Kitchen leans polish seafood.
OrderPikeperch fillet with spinach and cauliflower, or the pike-perch and smoked-trout pierogi.
TipTake the glass lift inside the museum building. Sunset on the terrace is May to September.
Restauracja Filharmonia in Gdańsk sits on Ołowianka Island opposite the Old Town, with chef-Kashubian Marcin Szlagowski cooking his region: herring tartare.
OrderThe roasted goose with golce, the dish from Szlagowski's family table.
TipCross the footbridge from Długie Pobrzeże; the Old Town view from the dining room is the trip.
Pierogarnia Mandu in Gdańsk Śródmieście rolls pierogi to order in dough varieties from yeast to spelt. Located in Main Town. At ul. Elżbietańska 4.
OrderThe salmon-and-dill pierogi, plus a side plate of the sweet seasonal ones.
TipEverything is made to order; budget 25 minutes from sit-down to first plate.
